Best 3 Cedar Plank Teriyaki Salmon Recipes
## Cedar Plank Teriyaki Salmon: A Culinary Symphony of Flavors
embark on a culinary journey with our tantalizing Cedar Plank Teriyaki Salmon, where the delicate flavors of salmon harmonize with the smoky essence of cedarwood. Marinated in a delectable blend of teriyaki sauce, soy sauce, brown sugar, garlic, and ginger, this salmon fillet bakes to perfection atop a cedar plank, infusing it with an irresistible smoky aroma. Accompanying this main course are three exceptional recipes: a refreshing cucumber salad, a creamy avocado sauce, and a vibrant mango salsa. These accompaniments elevate the salmon to an orchestra of flavors, offering a symphony of textures and tastes that will delight your palate.
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
CEDAR PLANK SALMON
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Provided by NICOLETTE505
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the cedar plank in water for at least 2 hours and up to 12.
- Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
- Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
- Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g
CEDAR PLANK TERIYAKI SALMON
We have cooked teriyaki salmon before but it has never been this good! The cedar plank adds the perfect flavor and the fish comes out so tender...it is absolutely mouthwatering. This is the best fish i have ever eaten. It tastes great over white rice. Grilled asparagus would be another great side with this meal. DELICIOUS! I use Yoshido's gourmet sauce or you can use Kikkoman teriyaki green onion & garlic or their ginger one.
Provided by birdie 3 andrea
Categories Toddler Friendly
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak cedar plank for about 2 hours.
- Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
- Heat grill to medium heat, leaving the center burner off.
- Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
- Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
- Enjoy!
- Oh and if you get the chance, please tell me how you like it!
Tips:
- Selecting the right cedar plank is essential. Look for untreated, food-safe planks that are at least 1 inch thick.
- Soaking the cedar plank in water for at least 30 minutes before cooking helps prevent it from burning.
- Use a flavorful marinade or glaze to infuse the salmon with delicious flavors. Experiment with different combinations of soy sauce, honey, garlic, ginger, and citrus juices.
- Do not overcrowd the cedar plank. Leave some space between the salmon pieces to ensure even cooking.
- Cook the salmon over medium heat to prevent the cedar plank from burning. Use a grill or oven thermometer to monitor the temperature and avoid overcooking the fish.
- Let the salmon rest for a few minutes before serving. This allows the juices to redistribute throughout the fish, resulting in a moist and delicious meal.
Conclusion:
Cedar plank teriyaki salmon is a delightful dish that combines the natural flavors of salmon, the aromatic woodsy notes of cedar, and the sweet and savory teriyaki glaze. It's a perfect meal for any occasion, whether it's a casual family dinner or an elegant dinner party. With just a few simple steps, you can create a restaurant-quality meal in the comfort of your own home.
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