Best 4 Cedar Plank Pork Chops Recipes
**Tantalize your taste buds with our delectable Cedar Plank Pork Chops, a symphony of flavors that will transport you to culinary heaven.**
Prepared with the utmost care, these tender and juicy pork chops are meticulously marinated in a tantalizing blend of herbs, spices, and zesty lemon, infusing each bite with a burst of savory goodness. The secret lies in the skillful grilling technique, where the pork chops are gently placed atop aromatic cedar planks, imbuing them with a smoky, woodsy aroma that complements the succulent meat perfectly.
Our collection of recipes caters to every palate, from the classic Cedar Plank Pork Chops with a simple yet satisfying marinade to the more adventurous Grilled Pork Chops with tangy Apricot Glaze, sure to leave you craving for more.
For those seeking a spicy kick, the Cedar Plank Pork Chops with Chipotle-Honey Glaze will ignite your senses, while the aromatic Cedar Plank Pork Chops with Herbs de Provence will transport you to the sun-kissed fields of France.
And if you're a fan of bold flavors, the Cedar Plank Pork Chops with Bourbon-Peach Glaze will tantalize your taste buds with its sweet and smoky symphony. No matter your preference, our Cedar Plank Pork Chop recipes are guaranteed to deliver a culinary experience that will leave you utterly satisfied.
GRILLED CEDAR-PLANK PORK LOIN
You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 9h
Number Of Ingredients 3
Steps:
- Soak a cedar plank in water overnight. (Weigh it down with cans or something else heavy to keep it submerged.)
- Heat grill to medium, and brush grates clean. Season pork with salt and pepper.
- Place pork on soaked cedar plank. Grill pork on plank over direct heat with lid closed (the grill should reach 425 degrees on a grill thermometer), until an instant-read thermometer inserted into the center of the pork loin reaches 138 degrees, 50 to 55 minutes.
- Remove pork from plank and let rest for at least 10 minutes before slicing. Serve warm or at room temperature with salsa.
CEDAR PLANK PORK CHOPS
The Cedar Plank Pork Chops comes courtesy of BOU, the better-for-you cube, and the brand's Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU's line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors - chicken, beef and vegetable.
Provided by staff writer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Notes: Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank-do not water spray the Pork Chops).
- Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
- Place the pork chops in a rectangular pan - Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated - Marinate 3-4 hours.
- Remove from the marinade. Drain lightly & season both sides liberally with java rub.
- Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
Nutrition Facts : Calories 341, Fat 18.1, SaturatedFat 6, Cholesterol 137.4, Sodium 348.2, Carbohydrate 0.2, Sugar 0.2, Protein 41.4
CEDAR PLANK PORK LOIN
Not sure how to cook Cedar Plank Pork Loin yet? No problem! Learn how to prepare Cedar Plank Pork Loin with these handy step-by-step instructions.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours.
- Heat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange zest until blended. Reserve half the barbecue sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.
- Grill 1 hour or until meat is done (145°F), turning and brushing with remaining barbecue sauce mixture for the last 20 min. Remove meat from grill; cover loosely with foil. Let stand 3 min.
- Transfer meat to cutting board. Discard plank. Cut meat into thin slices. Serve with reserved barbecue sauce mixture.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
CEDAR PLANK PORK CHOPS
Number Of Ingredients 7
Steps:
- *Notes*
- Soak the planks for at least 2 hours in water prior to grilling.
- If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank-do not water spray the Pork Chops)
- *Directions*
- Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
- Place the pork chops in a rectangular pan - Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated - Marinate 3-4 hours.
- Remove from the marinade. Drain lightly & season both sides liberally with java rub.
- Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
Tips:
- Choose the right pork chops: Look for thick-cut, bone-in pork chops, about 1-inch thick. Bone-in pork chops are more flavorful and less likely to dry out during cooking.
- Brine the pork chops: Brining helps to tenderize and flavor the pork chops. To brine, simply place the pork chops in a mixture of water, salt, sugar, and spices for at least 30 minutes, or up to overnight.
- Use a flavorful marinade: A marinade can help to infuse the pork chops with even more flavor. Choose a marinade that complements the flavor of the pork chops, such as a herb marinade, a citrus marinade, or a honey-mustard marinade.
- Cook the pork chops over indirect heat: Cooking the pork chops over indirect heat helps to prevent them from drying out. To cook over indirect heat, set up your grill for two-zone cooking. Place the pork chops on the side of the grill that is not directly over the coals or burners.
- Use a cedar plank: Cooking the pork chops on a cedar plank adds a delicious smoky flavor. To use a cedar plank, soak the plank in water for at least 30 minutes before cooking. Place the pork chops on the plank and then place the plank on the grill.
- Cook the pork chops to an internal temperature of 145 degrees F: Use a meat thermometer to check the internal temperature of the pork chops. The pork chops are done cooking when they reach an internal temperature of 145 degrees F.
- Let the pork chops rest before serving: Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops.
Conclusion:
Cedar plank pork chops are a delicious and easy-to-make meal. By following these tips, you can cook perfect pork chops that are juicy, flavorful, and smoky. Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
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