Best 2 Cecily Brownstones Broiled Chicken Recipes
**Cecily Brownstone's Broiled Chicken: A Culinary Journey of Flavor and Simplicity**
Awaken your taste buds and embark on a culinary adventure with Cecily Brownstone's Broiled Chicken, a dish that embodies the essence of simplicity and flavor. This classic recipe, passed down through generations, promises a tender, juicy chicken bursting with savory aromas. Cecily's unique blend of herbs and spices, carefully brushed onto the chicken, creates a tantalizing crust that seals in the natural juices, resulting in a delectable experience with every bite. Whether you're a seasoned cook or just starting your culinary journey, Cecily's Broiled Chicken will guide you through the steps with ease, ensuring a perfect meal every time. Indulge in the flavors of this timeless dish and let your taste buds rejoice.
**Additional Recipes to Explore:**
- **Cecily's Roasted Lemon Potatoes:** Perfectly roasted potatoes infused with the zesty flavor of lemon, a delightful side dish that complements the richness of the chicken.
- **Green Bean Almondine:** Crisp green beans sautéed in a buttery sauce with toasted almonds, adding a vibrant and nutty touch to your meal.
- **Homemade Mashed Sweet Potatoes:** Creamy and velvety mashed sweet potatoes, a delectable side dish that brings a touch of sweetness to balance the savory flavors of the chicken.
- **Steamed Asparagus with Lemon Butter Sauce:** Tender asparagus spears steamed to perfection and drizzled with a tangy lemon butter sauce, providing a light and refreshing accompaniment.
CECILY BROWNSTONE'S BROILED CHICKEN
Cecily Brownstone was a food writer who wrote many cookbooks. This is an easy recipe with a butter spice blend applied to the chicken and then broiled. You can use a whole chicken cut up or just the parts on the bone that you prefer.
Provided by Oolala
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cream the butter with the remaining ingredients and spread the underside of the chicken with half the mixture.
- Broil the chicken, seasoned side up, until brown.
- Turn and spread the other side with the remaining butter mixture.
- Continue broiling until brown and cooked through, about 45 minutes, basting occasionally with the drippings.
Nutrition Facts : Calories 503.4, Fat 40.8, SaturatedFat 15.6, Cholesterol 164.2, Sodium 807.9, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 31.8
BROILED CHICKEN OREGANO
Make and share this Broiled Chicken Oregano recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Several hours before serving or the day before (if time allows), rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.
- Combine lemon juice, olive oil, salt and pepper to taste, and oregano and pour over chicken.
- Cover the bowl and refrigerate the chicken for 1 hour, turning chicken pieces occasionally.
- When ready to cook, preheat the broiler to its highest setting. Remove chicken from marinade; discard marinade.
- Combine the melted butter, 1/3 cup lemon juice, and remaining oregano to make basting mixture.
- Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture. Reserve part of the basting mixture to serve over the chicken when served.
- Broil the chicken 3-4 inches from the heat for 5 to 8 minutes per side, basting often.
- Chicken is done when juices run clear when pierced with a sharp knife.
- Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.
- This is also good done on a BBQ.
Tips:
- Use a whole chicken: This will give you more flavorful and juicy meat than using chicken parts.
- Brine the chicken: Brining helps to keep the chicken moist and tender. You can brine the chicken in a simple salt and water solution, or you can add herbs and spices to the brine for extra flavor.
- Use a hot oven: Broiling the chicken at a high temperature will help to create a crispy skin and juicy meat.
- Watch the chicken closely: Broiling can cook the chicken quickly, so it's important to keep an eye on it to prevent it from overcooking.
- Let the chicken rest: After broiling, let the chicken rest for a few minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Cecily Brownstone's Broiled Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is brined and then broiled at a high temperature, which results in a crispy skin and juicy meat. The chicken can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
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