Best 2 Cebollas Encurtidas Recipes

Looking for a tangy and flavorful addition to your next taco, sandwich, or salad? Look no further than pickled onions! This delicious condiment is made with thinly sliced onions that are marinated in a vinegar-based solution. The result is a crisp and crunchy onion with a slightly sweet and sour flavor. Pickled onions are incredibly versatile and can be used in a variety of dishes, from tacos and burritos to sandwiches and salads. They are also a great way to add a pop of flavor to grilled meats or fish.

This article provides three delectable pickled onion recipes that cater to diverse taste preferences. The first recipe offers a classic pickled onion with a balanced blend of vinegar, sugar, and spices. The second recipe introduces a spicy twist with the addition of chili peppers, creating a zesty and piquant condiment. Lastly, the third recipe presents a sweet and tangy pickled onion variation, achieved by incorporating honey and a touch of orange zest.

Each recipe includes detailed instructions, ensuring successful preparation of these culinary delights. Whether you prefer a classic, spicy, or sweet and tangy flavor profile, these recipes have you covered. Get ready to embark on a pickling adventure and elevate your culinary creations with the vibrant flavors of pickled onions.

Let's cook with our recipes!

CEBOLLAS ENCURTIDAS (ECUADORIAN PICKLED RED ONIONS)

Cebollas Encurtidas (Ecuadorian Pickled Red Onions) image

Make and share this Cebollas Encurtidas (Ecuadorian Pickled Red Onions) recipe from Food.com.

Provided by AZPARZYCH

Categories Vegetable

Time 3h15m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 red onions, thinly sliced
4 limes, juice only
salt and pepper

Steps:

Put the onions in a bowl and pour boiling water over them to cover.
Let stand for 15 minutes, then drain and rinse the onions with cool water.
Mix the onions with the lime juice, salt and pepper.
Refrigerate for at least 3 hours before using.
Will keep for 2 or 3 days.

CEBOLLAS ENCURTIDAS

Cebollas Encurtidas image

Serve this recipe with Pescado Tikin Xik.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 red onions, very thinly sliced
1 teaspoon whole peppercorns, lightly crushed
1 teaspoon allspice berries, lightly crushed
1 teaspoon dried oregano
1 teaspoon coarse salt
1/4 cup white vinegar
1/4 cup freshly squeezed lime juice

Steps:

In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.

Tips:

Choose the right onions: For pickling, use small to medium-sized onions with thin skins, such as pearl onions, shallots, or red onions.
Slice the onions thinly: This will help the pickling liquid to penetrate the onions more easily and ensure even pickling.
Use a variety of vinegars: Different vinegars will give your pickled onions different flavors. For a classic pickle, use white vinegar. For a sweeter pickle, use apple cider vinegar or rice vinegar. For a more tangy pickle, use balsamic vinegar or red wine vinegar.
Add other ingredients for flavor: In addition to vinegar, you can add other ingredients to your pickling liquid to enhance the flavor of the onions. Common additions include sugar, salt, herbs, and spices.
Let the onions pickle for at least 24 hours: The longer you let the onions pickle, the more flavorful they will become. However, you can enjoy them after just a few hours if you're short on time.

Conclusion:

Pickled onions are delicious and make a great addition to a variety of dishes. They are especially good on tacos, sandwiches, burgers, and salads. They are also a great snack on their own. With so many different ways to make pickled onions, you're sure to find a recipe that you love. So next time you're looking for a new way to enjoy onions, give pickled onions a try!