Best 3 Ccs French Onion Casserole Recipes
Indulge in the delectable flavors of a classic French dish with a modern twist: French Onion Casserole. This hearty and comforting casserole combines the classic elements of caramelized onions, rich broth, and melted cheese, creating a symphony of flavors that will tantalize your taste buds. As you delve into this culinary journey, you'll discover two variations of this beloved casserole: a classic version that stays true to tradition and a vegetarian version that offers a delightful plant-based alternative. Both recipes promise an explosion of flavors and textures, ensuring a memorable dining experience. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to savor the essence of French onion casserole in all its glory.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
CC'S FRENCH ONION CASSEROLE
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Provided by CCinSC
Categories High In...
Time 8h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
- Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
- Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
- Sprinkle with 1 cup of cheese.
- Combine soup, milk and worcestershire sauce and pour over cheese.
- Top with bread slices and sprinkle with remaining cheese.
- Cover and refrigerate for 4 to 8 hours.
- Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
- Bake covered at 375º for 30 minutes.
- Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
- Let stand 5 minutes before serving.
FRENCH ONION CASSEROLE
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
- Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g
Tips:
- Use a variety of onions. This will give your casserole a more complex flavor. Yellow onions are a good all-purpose choice, but you can also use white onions, red onions, or even shallots.
- Don't overcrowd the skillet. When you're cooking the onions, make sure to spread them out in a single layer. This will help them to caramelize evenly.
- Be patient. Caramelizing onions takes time. Don't rush the process, or your onions will end up bitter.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good one. A sharp cheddar or Gruyère cheese will work well.
- Serve immediately. This casserole is best served hot out of the oven. It can be made ahead of time and reheated, but it's not quite as good.
Conclusion:
French onion casserole is a classic comfort food that is perfect for a cold night. It's easy to make and can be tailored to your own taste. With its rich, flavorful sauce and melted cheese, this casserole is sure to be a hit with your family and friends.
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