Best 3 Ccs French Onion Casserole Recipes

FRENCH ONION CASSEROLE

Steps:

• In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

CC'S FRENCH ONION CASSEROLE

Steps:

• Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
• Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
• Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
• Sprinkle with 1 cup of cheese.
• Combine soup, milk and worcestershire sauce and pour over cheese.
• Top with bread slices and sprinkle with remaining cheese.
• Cover and refrigerate for 4 to 8 hours.
• Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
• Bake covered at 375º for 30 minutes.
• Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
• Let stand 5 minutes before serving.

FRENCH ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
• Cover and bake at 350 degrees F (175 degrees C) for 1 hour.