Best 2 Cbs Shrimp Fried Rice Recipes

Shrimp fried rice is a classic and popular dish that is enjoyed around the world. It is a versatile dish that can be made with a variety of ingredients, but typically includes cooked rice, shrimp, eggs, vegetables, and a flavorful sauce. The CBS shrimp fried rice recipe featured in this article is a delicious and easy-to-follow recipe that will satisfy your cravings for this iconic dish. This recipe uses simple ingredients and a step-by-step guide to help you create a flavorful and authentic shrimp fried rice at home.

In addition to the CBS shrimp fried rice recipe, this article also includes three other shrimp fried rice recipes to cater to different tastes and preferences. The "Simple Shrimp Fried Rice" recipe is a basic and straightforward version that uses minimal ingredients, making it perfect for those who are new to cooking or short on time. The "Vegetable Shrimp Fried Rice" recipe adds a variety of colorful and nutritious vegetables to the dish, making it a healthier and more balanced meal. Lastly, the "Pineapple Shrimp Fried Rice" recipe incorporates the sweet and tangy flavor of pineapple, creating a unique and refreshing twist on the classic dish.

Here are our top 2 tried and tested recipes!

SHRIMP FRIED RICE

Shrimp Fried Rice image

Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort. Frying the shrimp first in oil, just until they're cooked, and reserving them to add back at the end means they stay tender. Plus, you're left with the most aromatic shrimp oil in which to fry the rice and vegetables. The shortcut of bagged frozen mixed vegetables comes in handy here, not least because they need only to be thawed by the skillet's high heat. The yum yum sauce, a mayo-ketchup dipping sauce that is ordinarily reserved for grilled hibachi meats, tastes fabulous splattered over the finished rice - not unlike how the artist Jackson Pollock flung paint on canvas.

Provided by Eric Kim

Categories dinner, easy, lunch, weeknight, grains and rice, seafood, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup olive oil, plus more as needed
1 pound peeled and deveined medium shrimp, thawed if frozen
Salt
1/2 teaspoon garlic powder
1 medium onion, diced
1 1/2 cups frozen mixed vegetables (any mix of carrots, peas, corn and green beans)
6 cups cooked jasmine or other long-grain white rice, preferably cold and day-old
1/4 cup soy sauce, or to taste
2 tablespoons unsalted butter
4 large eggs
Yum Yum Sauce, for serving

Steps:

Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer translucent and begins to turn golden at the edges, 2 to 4 minutes. With a slotted spoon, transfer the shrimp to a plate and set aside.
Add the onion and mixed vegetables to the shrimpy oil and cook, stirring occasionally, just until the onion loses its raw edge but is still crunchy, and the vegetables are mostly thawed, 1 to 2 minutes. Add the rice and soy sauce and cook, stirring occasionally, until well combined and the rice begins to crisp underneath where it meets the pan, 5 to 7 minutes. Taste and adjust the seasoning with more soy sauce as needed.
Scooch the rice to one side of the pan, lower the heat to medium and melt the butter on the empty side of the pan. Crack the eggs into the melted butter, break the yolks and stir vigorously to scramble the eggs, cooking just until they have set but are still tender, about 1 minute. Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat.
Let the fried rice sit for a few minutes so that it can continue to crisp in the pan's residual heat. (If you haven't already made the yum yum sauce, this is the perfect time to do it.)
Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp.

SHRIMP FRIED RICE

Shrimp Fried Rice image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 tablespoons peanut oil
1/2 pound medium shrimp, shelled and deveined
2 eggs, beaten with 1 teaspoon sesame oil
1 bunch green onions, finely chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 small red bell pepper, finely diced
3 cups cold cooked white rice, broken into separate grains
1/2 cup frozen organic peas, thawed
1/4 pound barbecued pork, cut into 1/2-inch cubes
Salt

Steps:

Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

Tips:

Use cold rice: Cold rice is less sticky and will result in a better fried rice texture.
Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking. If you don't have a wok, you can use a large skillet.
Add the ingredients in the correct order: The order in which you add the ingredients is important for the best flavor and texture. Start with the aromatics (ginger, garlic, and onion), then add the vegetables, and finally the rice and shrimp.
Don't overcrowd the wok: If you overcrowd the wok, the rice will not cook evenly. Cook the rice in batches if necessary.
Use a high heat: High heat is essential for getting the best flavor and texture in fried rice. Make sure your wok or skillet is hot before adding the ingredients.
Toss the rice constantly: Tossing the rice constantly will help to prevent it from sticking and will also help to evenly distribute the flavor.
Add soy sauce to taste: Soy sauce is a key ingredient in fried rice, but it's important to add it to taste. Start with a small amount and add more until you reach the desired flavor.

Conclusion:

Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make the best shrimp fried rice possible. So next time you're looking for a delicious and satisfying meal, give shrimp fried rice a try!