Best 7 Cbs Creamy Coleslaw Recipes
Indulge in the delectable realm of Creamy Coleslaw, a classic side dish that adds a refreshing crunch and tangy flavor to any meal. This versatile salad boasts countless variations, each offering a unique twist on the traditional recipe. From the classic mayonnaise-based dressing to lighter versions using yogurt or vinegar, there's a Creamy Coleslaw recipe for every palate.
Explore a collection of Creamy Coleslaw recipes that cater to various dietary preferences and culinary inclinations. Dive into the richness of the Southern-Style Creamy Coleslaw, where mayonnaise, apple cider vinegar, and a touch of sugar create a velvety dressing that complements the crisp cabbage and carrots. Discover the tangy delight of the Asian-Inspired Creamy Coleslaw, where rice vinegar, sesame oil, and ginger lend an exotic flair to the familiar flavors.
For a lighter and healthier alternative, the Greek Yogurt Creamy Coleslaw offers a delightful balance of creamy texture and tangy Greek yogurt dressing. Experience the zesty kick of the Chipotle Ranch Creamy Coleslaw, where chipotle peppers and ranch dressing add a smoky and spicy dimension to the classic dish. And for those with a sweet tooth, the Tropical Creamy Coleslaw is a vibrant blend of pineapple, coconut, and a hint of brown sugar, creating a sweet and savory harmony.
No matter your culinary preferences, the Creamy Coleslaw recipes in this article promise to tantalize your taste buds and elevate your meals to new heights. So, embark on a culinary adventure and discover the perfect Creamy Coleslaw recipe that will become a staple in your kitchen.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help the coleslaw absorb the dressing better.
- Use a variety of cabbages for a more complex flavor. Red cabbage, green cabbage, and Savoy cabbage are all good choices.
- Add other vegetables to your coleslaw, such as shredded carrots, celery, or bell peppers. This will add color and crunch.
- Use a homemade dressing for the best flavor. The dressing in this recipe is simple to make and can be tailored to your own taste.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more crisp.
Conclusion:
Coleslaw is a delicious and versatile dish that can be served as a side dish, a main course, or even a snack. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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