Best 2 Cazuela Chilean Chicken Stew Recipes

**Discover the Culinary Delights of Cazuela: A Chilean Chicken Stew That Embodies Comfort and Hearty Goodness**

Embark on a culinary journey to the heart of Chilean cuisine with Cazuela, a traditional chicken stew that epitomizes comfort and warmth. This delectable dish, deeply rooted in Chilean culture, is a harmonious symphony of tender chicken, an array of vibrant vegetables, and a rich, flavorful broth. As you delve into the recipes presented in this article, you will discover variations that cater to diverse preferences, ensuring that every palate finds solace in the comforting embrace of Cazuela. Whether you seek a classic rendition or a contemporary twist, these recipes will guide you in crafting this Chilean treasure, inviting you to savor the essence of Chilean culinary heritage.

Here are our top 2 tried and tested recipes!

CAZUELA- CHILEAN CHICKEN STEW

Cazuela- Chilean Chicken Stew image

This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the Bountiful Harvest Cookbook.

Provided by darthlaurie

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 chicken drumsticks or 6 chicken thighs
1 butternut squash, peeled and cut into 1- inch cubes
6 small potatoes, peeled
6 pieces of fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each)
3 carrots, cut into 1-inch chunks
4 (10 3/4 ounce) cans chicken broth
2 cups hot cooked rice
hot pepper sauce
salt and pepper
minced fresh cilantro

Steps:

In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley.

CAZUELA DE AVE (CHILEAN CHICKEN STEW)

Cazuela de Ave (Chilean Chicken Stew) image

Found on CaribM's blog for play in Culinary Quest 2014.

Provided by Beth Renzetti

Categories Other Main Dishes

Time 45m

Number Of Ingredients 9

Ingredients

6 pieces of chicken, on bone recommended
3 c butternut squash, in 1" cubes
6 potatoes, small, peeled
6 pieces corn on the cob, 2" each
3 carrots, cut into 1" chunks
8 c chicken broth
hot cooked rice
hot pepper sauce to taste
minced, fresh cilantro to be authentic or minced, fresh parsley

Steps:

1. In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
3. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for organic, free-range chicken, and fresh vegetables.
Brown the chicken before stewing: This will help to develop flavor and prevent the chicken from becoming dry.
Use a variety of vegetables: This will add flavor, color, and texture to the stew. Some good options include potatoes, carrots, celery, onions, and bell peppers.
Use a flavorful broth: A good quality chicken broth or vegetable broth will help to enhance the flavor of the stew.
Add some spices: Spices like cumin, oregano, and paprika will add a warm, earthy flavor to the stew.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve with your favorite sides: Cazuela is often served with rice, bread, or potatoes.

Conclusion:

Cazuela is a delicious and hearty Chilean chicken stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its flavorful broth, tender chicken, and variety of vegetables, cazuela is a dish that the whole family will enjoy.