Best 2 Cayenne Pretzels Recipes
Indulge in the delectable world of cayenne pretzels, a tantalizing treat that combines a crispy exterior with a soft and chewy interior, all while delivering a delightful spicy kick. These pretzels are not just your average snack; they are a culinary adventure that will leave your taste buds craving more. Whether you prefer a classic pretzel shape or a fun twist, this article offers a diverse collection of cayenne pretzel recipes that cater to every palate. From the traditional lye bath to the convenience of baking soda, these recipes provide detailed instructions to guide you through the pretzel-making process. Get ready to embark on a journey of flavor and elevate your snacking experience with these irresistible cayenne pretzels.
Here are our top 2 tried and tested recipes!
CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
Tips for Making Cayenne Pretzels
- Activate the yeast properly: Proof the yeast in warm water with a bit of sugar to ensure it's active and ready to use.
- Knead the dough well: Kneading the dough helps develop the gluten, which gives the pretzels their chewy texture.
- Let the dough rise twice: The first rise allows the yeast to grow and produce gas, while the second rise helps the pretzels to develop their characteristic shape.
- Shape the pretzels carefully: Follow the instructions in the recipe to shape the pretzels into their traditional knot shape.
- Boil the pretzels briefly: Boiling the pretzels in a baking soda solution helps to give them their shiny crust and chewy interior.
- Bake the pretzels until golden brown: Bake the pretzels in a preheated oven until they are golden brown and crispy.
- Sprinkle with cayenne pepper: Sprinkle the pretzels with cayenne pepper while they are still warm to give them a spicy kick.
Conclusion
Cayenne pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. The combination of the chewy dough, the spicy cayenne pepper, and the sprinkling of salt makes these pretzels a truly unique and flavorful treat. With a few simple ingredients and a little bit of time, you can make your own delicious cayenne pretzels at home. So why not give this recipe a try and enjoy the spicy goodness of these tasty pretzels?
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