Best 7 Cayenne Chocolate Fudge Recipes

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Indulge in a Symphony of Flavors: Cayenne Chocolate Fudge - A Culinary Masterpiece

Welcome to a culinary adventure that will tantalize your taste buds and transport you to a realm of rich, spicy, and decadent flavors. Prepare to embark on a journey of creating the ultimate Cayenne Chocolate Fudge, a confection that seamlessly blends the warmth of cayenne pepper with the luxuriousness of dark chocolate. This exquisite treat is not just a dessert; it's an experience that will leave you craving more.

As you delve into this article, you'll discover not just one, but three extraordinary recipes that showcase the versatility of Cayenne Chocolate Fudge. From the classic stovetop method to a hassle-free microwave version and a tantalizing slow cooker variation, we've got you covered. Each recipe is meticulously crafted to deliver a unique sensory experience, ensuring that every bite is a celebration of taste.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

CHOCOLATE CAYENNE SOUFFLES



Chocolate Cayenne Souffles image

This rich, chocolaty souffle has a surprise ending...a little kick of heat from the cayenne pepper. It's very yummy. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1 large egg
1 teaspoon plus 1 tablespoon butter, divided
2 teaspoons plus 4 tablespoons sugar, divided
2 tablespoons all-purpose flour
1/2 cup 2% milk
2 ounces semisweet chocolate, chopped
1/8 teaspoon cayenne pepper
Dash salt
Confectioners' sugar

Steps:

  • Separate egg; let stand at room temperature for 30 minutes. Coat two 6-oz. ramekins with 1 teaspoon butter and sprinkle with 2 teaspoons sugar. Place ramekins on a baking sheet; set aside., In a small saucepan over medium heat, melt remaining butter. , Stir in 2 tablespoons sugar and the flour until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Whisk in the chocolate, cayenne and salt until chocolate is melted. Transfer to a small bowl., Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly., In another bowl, with clean beaters, beat egg white on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form., With a spatula, stir a fourth of the egg white into chocolate mixture until no white streaks remain. Fold in remaining egg white until combined. Transfer to prepared ramekins., Bake at 400° for 12-15 minutes or until the tops are puffed and centers appear set. Serve immediately. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 384 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 179mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 2g fiber), Protein 8g protein.

CINNAMON-CHOCOLATE FUDGE



Cinnamon-Chocolate Fudge image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h13m

Yield 4 to 6 servings

Number Of Ingredients 7

Butter, for greasing the pan
1 (14-ounce) can sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional

Steps:

  • Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
  • In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
  • Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

CANDY CANE WHITE CHOCOLATE FUDGE



Candy Cane White Chocolate Fudge image

Candy canes add festive flavor to this classic white chocolate fudge.

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield about 115 pieces (3 pounds)

Number Of Ingredients 8

4 cups marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch of kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
3 candy canes, crushed (about 1/4 cup)

Steps:

  • Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.

CAYENNE CHOCOLATE FUDGE



Cayenne Chocolate Fudge image

If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..

Provided by NIKKI SMITH

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

1 c milk chocolate chips
1 c dark chocolate chips
1 can(s) sweetened condensed milk
1 tsp pure vanilla extract
1 c walnuts (any type of nut will work)
1/8 tsp cayenne pepper

Steps:

  • 1. Melt chocolate chips, dark chocolate chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla, cayenne pepper and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes. Sprinkle additional cayenne pepper over top when time to serve.

AUNT TEEN'S CREAMY CHOCOLATE FUDGE



Aunt Teen's Creamy Chocolate Fudge image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 48

Number Of Ingredients 9

1 (7 ounce) jar marshmallow creme
1 ½ cups white sugar
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g

MEXICAN BROWNIES



Mexican Brownies image

Rich and gooey chocolate brownies get a little extra kick from cayenne pepper. Serve warm with some fresh whipped cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 6

1 box Betty Crocker™ Fudge Brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 teaspoon cayenne pepper
2 ounces dark or bittersweet chocolate, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Prepare Betty Crocker Fudge Brownies as directed on box.
  • Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
  • Bake as directed.
  • Cut into squares and serve warm or at room temperature.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Mise en place: Before starting, gather all ingredients and equipment. This will ensure a smooth cooking process.
  • Use a heavy saucepan: This will help distribute heat evenly and prevent scorching.
  • Be patient: Fudge takes time to cook. Do not rush the process or it will not set properly.
  • Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
  • Beat the fudge until it loses its shine: This will give it a smooth and creamy texture.
  • Store the fudge in an airtight container: This will help it stay fresh for up to two weeks.

Conclusion:

This cayenne chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and a hint of spice, this fudge is sure to be a hit. So, next time you are looking for a sweet treat, give this cayenne chocolate fudge a try!

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