Best 2 Cayenne Candied Bacon Recipes

Indulge in a tantalizing culinary journey with our irresistible Cayenne Candied Bacon. This savory treat combines the perfect balance of sweet, spicy, and smoky flavors, leaving your taste buds in awe. Get ready to embark on a sensory adventure as we guide you through two delectable recipes: the classic Cayenne Candied Bacon and a tantalizing Chocolate Cayenne Candied Bacon variation. These culinary creations will elevate your snacking experience and leave you craving more. So, prepare to satisfy your sweet and savory cravings with our Cayenne Candied Bacon extravaganza.

Here are our top 2 tried and tested recipes!

CAYENNE-CANDIED BACON

Cayenne-Candied Bacon image

This goes with the spicy breakfast bake. But it sounds good enough to serve with just about any breakfast dish. This was made by Emeril Lagasse on Good Morning America this morning. It looks sooo good, i can't wait to try it.

Provided by Pepper Monkey

Categories Breakfast

Time 25m

Yield 1 pound

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
1 cup packed light brown sugar
3/4 teaspoon cayenne pepper
1 lb thinly sliced bacon

Steps:

Preheat the oven to 350 F.
Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, and mix well.
Press one side of each slice of bacon firmly into the spiced sugar to coat.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Drain on paper towels and serve warm or at room temperature.
(Can be made several hours in advance.).

Nutrition Facts : Calories 2992.6, Fat 213.7, SaturatedFat 69.3, Cholesterol 308.7, Sodium 3868, Carbohydrate 217.9, Fiber 0.4, Sugar 211.8, Protein 52.8

GINA'S BROWN SUGAR BACON

Gina's Brown Sugar Bacon image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices

Steps:

Preheat the oven to 375 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

Tips:

To make the cayenne candied bacon, start by preheating the oven to 400 °F (200 °C).
Line a baking sheet with parchment paper.
In a small bowl, combine the brown sugar, cayenne pepper, salt, and black pepper.
Rub the spice mixture all over the bacon slices.
Place the bacon slices on the prepared baking sheet.
Bake the bacon for 15-20 minutes, or until it is cooked to your desired doneness.
Let the bacon cool for a few minutes before serving.

Conclusion:

Cayenne candied bacon is a delicious and easy-to-make snack or appetizer. It is perfect for parties or gatherings, and it can also be used as a topping for salads, sandwiches, or burgers. The combination of sweet and spicy flavors makes this bacon irresistible, and it is sure to be a hit with everyone who tries it. Serve it with your favorite dipping sauce, or simply enjoy it on its own. With its combination of sweet, smoky, and spicy flavors, cayenne candied bacon is sure to be a hit at your next party or gathering.