Best 5 Cayenne Buttermilk Ranch Dressing Recipes
Calling all ranch lovers! Get ready to spice up your favorite dipping sauce with a fiery twist. This Cayenne Buttermilk Ranch Dressing is the perfect blend of creamy, tangy, and slightly spicy. Made with a combination of buttermilk, mayonnaise, sour cream, and a secret blend of spices including cayenne pepper, garlic powder, onion powder, and dill weed, this dressing is sure to be a hit at your next party or barbecue. You can also use it as a marinade for chicken, fish, or vegetables. And if you're feeling adventurous, try it as a dipping sauce for pizza crust or fried pickles. With its bold flavor and versatility, this Cayenne Buttermilk Ranch Dressing is a must-try for anyone who loves a little heat in their food.
In addition to the classic Cayenne Buttermilk Ranch Dressing, the article also includes recipes for three variations:
* **Avocado Cayenne Buttermilk Ranch Dressing:** This creamy and flavorful dressing is made with avocado, lime juice, and cilantro. It's perfect for salads, tacos, or burritos.
* **Bacon Cayenne Buttermilk Ranch Dressing:** This smoky and savory dressing is made with bacon, crumbled blue cheese, and chives. It's a great choice for burgers, fries, or chicken wings.
* **Sriracha Cayenne Buttermilk Ranch Dressing:** This spicy and tangy dressing is made with Sriracha sauce, honey, and lime juice. It's perfect for those who like their ranch dressing with a kick.
Whether you like your ranch dressing classic, creamy, smoky, or spicy, you're sure to find a recipe in this article that you'll love.
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CHEF JOHN'S RANCH DRESSING
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g
RANCH SALAD DRESSING
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
FRIED GREEN TOMATOES WITH CAYENNE BUTTERMILK RANCH DRESSING
Personally, I don't know why this is considered a southern dish. With our short growing season in Central New York, there's never a shortage of green tomatoes. It seems like the North should have thought of this dish first.
Yield feeds 4 to 6
Number Of Ingredients 10
Steps:
- Core the tomatoes and cut off the ends. Slice them into 1/4-inch rounds, and dry between several layers of paper towels to get rid of the excess moisture. Sprinkle lightly with Creole Seasoning on both sides.
- Whisk together the eggs and a pinch of black pepper in a shallow bowl. In another shallow bowl or plate, combine the panko crumbs, salt, cayenne pepper, and the remaining 2 teaspoons black pepper. Dip the tomato slices in the egg mixture and then in the panko crumbs, pressing to coat them well on both sides and around the edges. Lift the coated pieces onto a rack set over a baking sheet. Pop them in the fridge for half an hour to set the crumbs.
- Grab a heavy 12-inch skillet and heat the oil over medium heat. When the oil is hot, slide in a few tomatoes without crowding the pan. They should sizzle and bubble around the edges. Cook for 2 to 3 minutes on each side, til brown. Take them out of the pan, then add a bit more oil and get it hot before starting a second batch.
- Drain the fried tomato slices on paper towels. Arrange them around the outside edge of a plate, sprinkle them with some grated Pecorino Romano cheese, and set a bowl of Cayenne Buttermilk Ranch Dressing in the middle for dipping.
CAYENNE BUTTERMILK RANCH DRESSING
Steps:
- Whisk all the ingredients together in a bowl. Pour into a container with a lid, and store in the fridge til needed.
Tips:
- For a thicker dressing, use less buttermilk and more mayonnaise.
- To make a spicy dressing, add more cayenne pepper. You can also add sriracha sauce or red pepper flakes for extra heat.
- For a tangy dressing, add more lemon juice or vinegar.
- For a creamy dressing, use full-fat buttermilk and mayonnaise. You can also add sour cream or plain yogurt.
- For a healthier dressing, use low-fat or non-fat buttermilk and mayonnaise. You can also use Greek yogurt instead of mayonnaise.
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Conclusion:
Cayenne buttermilk ranch dressing is a versatile dressing that can be used on a variety of dishes, from salads to chicken to vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and creamy dressing, give this recipe a try!
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