Best 7 Caviar Pie Recipes
**Caviar Pie: A Luxurious and Flavorful Delicacy**
Indulge in the exquisite flavors of caviar pie, a culinary masterpiece that combines the richness of caviar with the flaky texture of puff pastry. This luxurious dish is perfect for special occasions, offering a delightful balance of flavors and textures. With three variations to choose from, this article provides recipes for a classic caviar pie, a smoked salmon and caviar pie, and a vegetarian caviar pie. Each recipe is carefully crafted to highlight the unique flavors of caviar, while ensuring a perfect balance of ingredients. Whether you prefer the traditional combination of caviar and puff pastry, the smoky notes of smoked salmon, or the vibrant flavors of a vegetarian filling, these recipes offer something for every palate. Prepare to tantalize your taste buds with this exceptional dish, sure to impress your guests and leave them craving more.
LUMPFISH CAVIAR PIE
A delicious and sophisticated appetizer.
Provided by Jennifer Crompton Stretch
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 4.9 g, Cholesterol 122.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 93.3 mg, Sugar 0.9 g
CAVIAR PIE
Make and share this Caviar Pie recipe from Food.com.
Provided by Magicshell
Categories < 4 Hours
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
- Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
- Chill for several hours or overnight.
- Drain each color of caviar on separate paper towels.
- Create a shape or design, using the different colors of caviar. Chill.
- Be careful unmolding the springform pan.
- Serve with toast points or crackers.
CAVIAR PIE
Provided by Richard Snyder
Categories Condiment/Spread Food Processor Egg Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Cream Cheese Chill Bon Appétit Santa Monica California
Yield Serves 16
Number Of Ingredients 12
Steps:
- Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
- Refrigerate 15 minutes.
- Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.
LARRY'S FABULOUS CAVIAR PIE
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre and today I make this for my family and friends who absolutely treasure it as a "staple" in our Holiday food offerings! ...
Provided by Denise McShea
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
- 2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
- 3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.
CAVIAR PIE
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!
Provided by Normaone
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash hard cooked eggs and mix with butter and half of chopped onion.
- Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
- Mash anchovies and blend with mayonnaise and chopped parsley.
- Spread on top of egg mixture.
- Carefully combine caviar and remaining chopped onion and add lemon juice.
- Spread on top of pie.
- Refrigrate until serving time.
- Frost with sour cream just before serving.
- Garnish with a little extra chopped parsley.
- Serve with simple crackers.
Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8
CAVIAR PIE ROMANOFF
Steps:
- Combine eggs with mayonnaise. Spread over bottom of well greased 8" springform pan. Sprnkle with onion. Soften cream cheese and blend with sour cream until smooth. Spread over onion with wet spatula. Cover. Chill 3 hours or overnight. Before serving, top with caviar, spread to pan edges. Run knife arund pan sides; loosen and lift over.
CAVIAR PIE
Steps:
- Chill and serve with sesame crackers. Prep time: 25 minutes
Tips:
- Use a high-quality caviar for the best flavor. Avoid using imitation caviar or roe, as they will not produce the same results.
- To make the caviar pie crust, use a food processor to combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
- When adding the water to the caviar pie crust mixture, do so one tablespoon at a time until the dough just comes together. Overworking the dough will make it tough.
- Chill the caviar pie crust for at least 30 minutes before baking. This will help to prevent the crust from shrinking in the oven.
- When making the caviar filling, be sure to use heavy cream and not milk. Milk will not produce the same rich and creamy texture.
- To prevent the caviar from getting tough, add it to the filling at the very end of the cooking process.
- Serve the caviar pie warm or at room temperature. It can be enjoyed as an appetizer or main course.
Conclusion:
Caviar pie is a luxurious and elegant dish that is perfect for special occasions. With its creamy filling and delicate caviar topping, this pie is sure to impress your guests. Follow the tips above to make sure your caviar pie turns out perfect every time.
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