Best 10 Caviar Dip Recipes

CAVIAR DIP

Steps:

• In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
• Serve with chips, toasts, or crackers.

EGG-AND-CAVIAR DIP

Steps:

• Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.

MEXICAN CAVIAR (BEAN DIP)

Steps:

• Drain and rinse the beans and peas.
• Chop the pimentos.
• Chop the celery.
• Chop the onion.
• Chop the jalapeños.
• Add the corn.
• Mix together the above solids:.
• Then in a saucepan mix:
• olive oil.
• cider vinegar.
• sugar.
• Cook liquids until the sugar dissolves.
• Pour liquid over the solids - cover and put in refrigerator for at least one hour.
• Drain liquid and serve. Fritos scoops work great with the dip.

TEXAS CAVIAR (BLACK- EYED PEA DIP)

Steps:

• Chop and cook onion in a little oil or butter till clear.
• Put all the ingredients in a crock pot and cook on low till melted.
• Serve warm with frito scoops.

RED CAVIAR DIP

Steps:

• Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
• Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.

OLIVE DIP AKA MEXICAN CAVIAR

Steps:

• 1. Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
• 2. Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
• 3. It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.

CAVIAR DIP

Steps:

• 1. Cook and cool 3 hard-boiled eggs. Chop and set aside.
• 2. Whip cream and then fold in caviar and shallots.
• 3. Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.

REDNECK CAVIAR BEAN DIP RECIPE - (5/5)

Steps:

• In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!

TEXAS CAVIAR DIP

Steps:

• 1. Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. over nights even better
• 2. Drain and serve with corn or tortilla chips. Makes 6/7 cups. I have as aside dish are salad

COWBOY CAVIAR DIP

Steps:

• 1. Mix together and refrigerate