Best 3 Caviar Cream Sauce Recipes
Dive into the world of luxurious sauces with our tantalizing caviar cream sauce recipes. These culinary masterpieces elevate ordinary dishes into extraordinary experiences. From the classic Caviar Cream Sauce, a timeless favorite that combines the umami-rich flavors of caviar with a velvety cream base, to the innovative Caviar and Smoked Salmon Cream Sauce, a delightful fusion of briny caviar and smoky salmon, each recipe promises a taste of pure indulgence.
For those seeking a lighter option, the Caviar Crème Fraîche Sauce offers a refreshing twist with its tangy crème fraîche base, while the Caviar Butter Sauce showcases the harmonious blend of caviar and melted butter. Not to be missed is the Caviar and Champagne Sauce, a truly celebratory sauce that combines the effervescence of Champagne with the sophistication of caviar, making it perfect for special occasions.
Whether you're a seasoned chef or a home cook looking to impress your guests, these caviar cream sauce recipes are guaranteed to leave a lasting impression.
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
RED PEPPER PANCAKES WITH SMOKED SALMON, CAVIAR AND CHIVE CREAM SAUCE
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Char the peppers over a flame; place in a bowl and cover to steam until cooled. Peel and seed, reserving the juice.
- Melt the butter in a saucepot and cool. Puree three-quarters of the bell peppers in a blender, then dice and reserve the remainder.
- Whisk to combine the butter, egg yolks, and bell pepper puree. Mix together the flour and baking powder in a separate bowl. Whisk the dry ingredients into the wet ingredients until smooth, then chill 10 minutes. Whip egg whites until they hold stiff peaks and fold them into the red pepper batter.
- Form the smoked salmon into rosettes.
- Spoon 1/4 cup pancake batter onto a greased pancake skillet over medium heat. Cook until bubbles start to appear, about 3 minutes, then flip and cook until the bottom is slightly golden, about 3 minutes more.
- Top each pancake with 1 tablespoon of the sauce and a smoked salmon rosette. Dollop a dot of creme fraiche in the center of each rosette. Top with caviar and chives.
CAVIAR CREAM SAUCE
Make and share this Caviar Cream Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine all ingredients.
- Stir gently, chill until ready to serve.
- Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
Nutrition Facts : Calories 657.8, Fat 63.9, SaturatedFat 37.5, Cholesterol 345.6, Sodium 594.4, Carbohydrate 10.9, Fiber 0.3, Sugar 0.4, Protein 14.7
Tips:
- Use high-quality caviar for the best flavor. The fresher the caviar, the better.
- If you don't have caviar, you can use smoked salmon or trout roe instead. However, the flavor will be different.
- Be careful not to overcook the sauce. It should be cooked just until the cream thickens and the caviar is warmed through.
- Serve the sauce immediately over your favorite pasta, fish, or vegetables.
- Garnish the sauce with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Caviar cream sauce is a luxurious and flavorful sauce that is perfect for special occasions. It is easy to make and can be used in a variety of ways. Whether you are serving it over pasta, fish, or vegetables, caviar cream sauce is sure to impress your guests. So next time you are looking for a special sauce to make, give caviar cream sauce a try. You won't be disappointed!
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