Best 3 Caviar Cream Cheese Recipes

Indulge in a culinary journey with our carefully curated collection of Caviar Cream Cheese recipes, a perfect blend of luxury and simplicity. Embark on a taste sensation as we take you through various iterations of this iconic appetizer, from classic to contemporary. Discover how the richness of caviar harmonizes with the smooth creaminess of cheese, creating a symphony of flavors that tantalizes the palate.

Uncover the secrets of the traditional Caviar Cream Cheese recipe, a timeless classic that showcases the purity of these two ingredients. Learn how to select the finest caviar and cream cheese, ensuring an unforgettable experience. Explore creative variations that incorporate herbs, spices, and citrus zest, adding layers of complexity and depth to the spread.

For those seeking a touch of elegance, delve into the luxurious Caviar Cream Cheese Canape recipe. Delicate blinis serve as a canvas for a dollop of caviar-infused cream cheese, adorned with shimmering caviar pearls and a sprig of fresh dill. Discover the art of crafting these miniature masterpieces that will elevate any gathering.

If you prefer a spread with a hint of smokiness, the Smoked Salmon and Caviar Cream Cheese recipe awaits. The smoky notes of salmon intertwine with the briny essence of caviar, creating a harmonious balance of flavors. Spread it generously on crackers or bagels, and garnish with capers and red onion for a visually appealing presentation.

For a delightful twist, try the Caviar Cream Cheese Cucumber Bites recipe. Crisp cucumber slices become edible vessels for a creamy caviar filling, offering a refreshing and elegant appetizer. Each bite bursts with a combination of textures and flavors that will leave a lasting impression on your guests.

Last but not least, the Caviar Cream Cheese Dip recipe promises an indulgent and shareable experience. This creamy dip, infused with the decadence of caviar, is perfect for gatherings and parties. Serve it with an assortment of crackers, vegetables, and bread for a delightful spread that will keep your guests coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

CAVIAR AND CREAM CHEESE FILLED ENDIVE

Caviar And Cream Cheese Filled Endive image

Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

1/2 cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
16 Belgian endive leaves
2 tablespoons finely chopped sweet red onion
3 hard-cooked eggs, coarsely chopped
2 tablespoons caviar

Steps:

Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g

SALMON, CREAM CHEESE AND CAVIAR ON PUMPERNICKEL ROUNDS

Salmon, Cream Cheese and Caviar on Pumpernickel Rounds image

Categories Bake Cream Cheese Salmon Winter Bon Appétit

Yield Makes about 50

Number Of Ingredients 11

Ingredients

Olive oil
1 1-pound center-cut skinless salmon fillet (about 1 1/2 inches thick)
3 fresh fennel fronds (from 1 fennel bulb)
8 ounces smoked salmon, chopped
1 8-ounce package cream cheese, room temperature
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives or green onion tops
2 8-ounce packages sliced Westphalian-style or Danish-style pumpernickel bread (about 20 slices)
3 2-ounce jars red salmon caviar
Additional fresh fennel fronds or chopped fresh chives
Lemon wedges

Steps:

Preheat oven to 350°F. Place large piece of foil on baking sheet; brush with oil. Place salmon fillet in center of foil; sprinkle with salt and pepper. Place 3 fennel fronds atop salmon. Enclose salmon in foil. Bake until salmon is just opaque in center, about 30 minutes. Unwrap salmon; cool completely.
Remove any bones from salmon. Place salmon in processor. Add smoked salmon, cream cheese and lemon juice. Blend to coarse puree using on/off turns. Transfer to bowl. Mix in 3 tablespoons chives. Season with salt and pepper.Using 1 1/2- to 1 3/4-inch-diameter cookie cutter or biscuit cutter, cut out rounds from pumpernickel bread. (Salmon spread and pumpernickel rounds can be made 1 day ahead. Cover and chill salmon spread. Store pumpernickel rounds in sealed plastic bag at room temperature.)
Spread 1 tablespoon salmon mixture atop each pumpernickel round. Top with 1/4 teaspoon salmon caviar. Garnish with additional fennel fronds or chives. Place on platter. Surround with lemon. (Can be made 4 hours ahead. Cover and chill.)

CAVIAR CREAM CHEESE

Caviar Cream Cheese image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes about 1 pound

Number Of Ingredients 2

Ingredients

1 pound whipped cream cheese
2 ounces malossal American caviar

Steps:

In a medium bowl, combine the cream cheese and caviar. Stir gently to combine. Serve immediately.

Tips:

Use high-quality cream cheese. The better the cream cheese, the better the caviar cream cheese will be.
Use fresh caviar. Fresh caviar will have a better flavor and texture than caviar that has been frozen or canned.
Don't overbeat the mixture. Overbeating the mixture will make the caviar cream cheese too runny.
Serve the caviar cream cheese immediately. Caviar cream cheese is best when it is fresh. If you need to store it, keep it in the refrigerator for up to 3 days.

Conclusion:

Caviar cream cheese is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are serving it at a party or enjoying it as a snack, caviar cream cheese is sure to be a hit.