Best 3 Caviar Avocado Appetizer Recipes
Indulge in a luxurious culinary experience with our exquisite caviar avocado appetizer, a symphony of flavors that will tantalize your taste buds. This elegant dish combines the creamy richness of ripe avocados with the salty decadence of caviar, creating a harmonious balance that is both sophisticated and satisfying. The combination of avocado and caviar is complemented by a variety of accompaniments, including blinis, crackers, and toast points, allowing you to customize your appetizer to your preference. Whether you're hosting a special occasion or simply seeking a delightful treat, this caviar avocado appetizer is sure to impress. From classic caviar blinis to avocado toasts adorned with caviar and crème fraîche, our collection of recipes offers a range of options to suit every palate.
Here are our top 3 tried and tested recipes!
CAVIAR & AVOCADO APPETIZER
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Provided by Bergy
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
- Sprinkle the chopped onion over the avocado.
- Combine the egg and Mayo.
- Place gently over the onion.
- Spoon the Caviar very gently on top.
- Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.
TEXAS CAVIAR WITH AVOCADO
Make and share this Texas Caviar With Avocado recipe from Food.com.
Provided by Newbie Chef Extraor
Categories Onions
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix all ingrediants and serve.
Nutrition Facts : Calories 69, Fat 4.3, SaturatedFat 0.7, Sodium 214.1, Carbohydrate 6.6, Fiber 2, Sugar 1.1, Protein 1.8
AVOCADO AND RIVER-TROUT CAVIAR
Steps:
- Cut avocados in half; remove skin and pits. Slice each half lengthwise into one-quarter-inch-thick slices. You need 20 slices. Brush with lemon juice to prevent darkening. Reserve leftovers for other uses.
- Put two slices of the avocado together to form a circle. Fill center with one tablespoon sour cream. Sprinkle with one-half teaspoon chives.
- Cover this almost completely with one tablespoon red caviar, leaving a touch of sour cream showing. Sprinkle with a little more chives and spoon one-half teaspoon black caviar down the center. Continue until all of the slices are used.
Tips:
- To ensure the best quality of your dish, select ripe avocados that are firm but slightly soft to the touch.
- When scooping out avocado flesh, use a spoon to gently remove it, taking care not to damage the avocado skin.
- For a more flavorful filling, mash avocados with a fork until smooth, then season with lemon juice, salt, and pepper to taste.
- If you want a more visually appealing presentation, carefully arrange the avocado slices on a serving platter before topping them with caviar.
- For an elegant touch, garnish each avocado slice with a sprig of fresh dill or chives.
Conclusion:
The combination of creamy avocado, briny caviar, and tangy lemon juice creates a delightful taste experience that is both sophisticated and approachable. Whether you are entertaining guests or simply looking for a special treat, this caviar avocado appetizer is sure to impress. With its vibrant colors and elegant presentation, it is a dish that will be remembered long after the last bite is taken. So, gather your ingredients and get ready to indulge in this culinary masterpiece!
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