**Cavatappi Pizza Hut: A Delightful Fusion of Pasta and Pizza**
Cavatappi Pizza Hut is a unique and flavorful dish that combines the best of two worlds: the hearty satisfaction of pasta with the cheesy, saucy goodness of pizza. This innovative dish features tender cavatappi pasta tossed in a creamy Alfredo sauce, topped with a generous layer of melted cheese, and finished with a sprinkling of savory Italian herbs. The result is a comforting and irresistible meal that is perfect for any occasion. This recipe is one of the easily customizable recipes, making it family-friendly. It is sure to delight pasta and pizza lovers alike, and is a great way to enjoy a delicious and satisfying meal without the hassle of making traditional pizza.
PIZZA HUT CAVATINI COPYCAT
Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to box directions.
- Heat sauce & combine with cooked hamburger and cooked sausage.
- In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
- Bake at 350 degrees for about 45 minutes or until cheese is melted.
CAVATINI PIZZA HUT RECIPE - (4.4/5)
Provided by tjberens
Number Of Ingredients 10
Steps:
- Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Sauté for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Lightly grease a 13 x 11-inch casserole dish or your individual pasta dishes. Place 1/2 of the cooked pasta in the dishes, followed by 1/2 the vegetables, 1/2 of the pepperoni and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top. Bake at 350°F for about 45 minutes or until cheese is melted.
Tips:
- Choose the right type of pasta: Short, sturdy pastas like cavatini, penne, and rotini hold the sauce well and are perfect for this recipe.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and won't hold up well in the casserole.
- Use a flavorful sauce: The sauce is the star of this dish, so make sure it's flavorful and packed with your favorite ingredients. A simple tomato sauce, Alfredo sauce, or pesto sauce are all great options.
- Don't skimp on the cheese: Cheese is what makes this dish so gooey and delicious. Use a good quality cheese that melts well, such as mozzarella, cheddar, or Parmesan.
- Bake the casserole until it's bubbly and golden brown: This will ensure that the cheese is melted and the casserole is heated through.
Conclusion:
This cavatini pizza hut casserole is a quick and easy meal that is sure to please the whole family. With its creamy sauce, gooey cheese, and crispy pasta, it's a dish that everyone will love. So next time you're looking for a comforting and delicious meal, give this casserole a try. You won't be disappointed.
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