Best 6 Cavatini Casserole Recipes

CAVATINI SUPREME

Steps:

• In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
• Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

CAVATINI

Steps:

• 1. Combine all ingredients.
• 2. Put into large baking pan and top with cheese.
• 3. Bake in 450-degree oven until cheese is melted and slightly browned.

CAVATINI

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.

CAVATINI CASSEROLE

Steps:

• 1. In a large skillet over medium heat, brown ground beef with the onion and peppers. Drain excess liquid and reserve. Add spaghetti seasoning to browned meat and blend. Add pepperoni and mushrooms and blend again.
• 2. Meanwhile prepare pasta. Drain and add to ground beef mixture in a 9 x 13 inch baking dish. Add tomato sauce and water; stir to combine. Add most of the cheese and stir again. Sprinkle remaining cheese on top.
• 3. Bake 30 minutes, uncovered. Serve warm.

EASY CAVATINI

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.