Best 20 Cavatini Recipes

CAVATINI II

Steps:

• In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
• Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

PIZZA HUT CAVATINI COPYCAT

Steps:

• Cook noodles according to box directions.
• Heat sauce & combine with cooked hamburger and cooked sausage.
• In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
• Bake at 350 degrees for about 45 minutes or until cheese is melted.

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

CAVATINI I

Steps:

• In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
• Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
• Cook pasta according to package directions. Drain.
• Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

CAVATINI PIZZA HUT RECIPE - (4.4/5)

Steps:

• Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Sauté for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Lightly grease a 13 x 11-inch casserole dish or your individual pasta dishes. Place 1/2 of the cooked pasta in the dishes, followed by 1/2 the vegetables, 1/2 of the pepperoni and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top. Bake at 350°F for about 45 minutes or until cheese is melted.

CAVATINI

Steps:

• 1. Combine all ingredients.
• 2. Put into large baking pan and top with cheese.
• 3. Bake in 450-degree oven until cheese is melted and slightly browned.

CAVATINI

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.

ROG'S CAVATINI RECIPE

Steps:

• 1. Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Sauté for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish. Make about 2 layers Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce, meat mixture. Repeat another layer. Spread mozzarella and parmesan cheese over top. Bake at 350 degrees for about 45 minutes or until cheese is melted.
• 2. Layers Are: Pasta Vegetables Pepperoni Sauce and meat mixture Top with cheese

CAVATINI

Steps:

• Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
• Drain Fat.
• Mix in all other ingredients except Cheese and Noodle.
• Cook Noodles in large amount of water.
• Drain.
• Place Noodles in greased 9x13in.
• pan.
• Pour Meat mixture over Noodles, then top with Cheese.
• Bake 350* for 30 minutes.

BLTC CAVATINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
• Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
• Toss vegetables with cavatini.
• Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

CHEESY CAVATINI - CASSIES WAY

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 or larger deep dish casserole pan with non stick cooking spray. Set aside. Prepare pasta, not quite al dente.
• 2. In a large skillet, add 2 - 3 tablespoons of olive oil. Over medium heat, combine ground beef, sausage, pepperoni, onion, green pepper, garlic and seasonings until vegetables are tender and beef, sausage are cooked through. Drain; return to pan.
• 3. Now, stir in the tomato paste.
• 4. Add the sauce and brown sugar. Cover and simmer for 30 - 40 minutes. Stirring occasionally(If getting too thick; stir in the 1/2 - 3/4 cup water to thin out, you don't want the sauce too thin, but not too thick either.)
• 5. In a large bowl; mix together cooked / drained pasta, ricotta, 2 cups mozzarella, and Parmesan.
• 6. In prepared baking dish or pan; coat bottom with about 1 cup sauce. Now, add about 3 cups pasta/cheese mixture. Spread evenly.
• 7. Now, add 2 - 2 1/2 cups meat sauce; spread evenly.
• 8. Repeat layers, ending with sauce.
• 9. Place the mozzarella slices evenly on top of the sauce. I then placed the saved pepperoni on top of the cheese. Optional Bake the Cavatini 30 - 45 minutes, or until browning and bubbly.
• 10. Let stand for 5 to 10 minutes before serving.
• 11. I served this with a tossed salad, and crusty Italian bread. Tastes like lasagna, but without the fuss...delish!!!

CAVATINI

Steps:

• * Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well: set aside. *Combine chopped pepperoni and next 5 ingredients in a large bowl: stir in meat mixture and pasta shells. *Spoon half of mixture into 2 lightly greased 11 x 7 x 1 ½ -inch baking dishes; sprinkle with half of Parmesan and mozzarella chesses. Top with remaining pasta mixture. *Bake at 350 degrees for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes.

CAVATINI CASSEROLE

Steps:

• 1. In a large skillet over medium heat, brown ground beef with the onion and peppers. Drain excess liquid and reserve. Add spaghetti seasoning to browned meat and blend. Add pepperoni and mushrooms and blend again.
• 2. Meanwhile prepare pasta. Drain and add to ground beef mixture in a 9 x 13 inch baking dish. Add tomato sauce and water; stir to combine. Add most of the cheese and stir again. Sprinkle remaining cheese on top.
• 3. Bake 30 minutes, uncovered. Serve warm.

CAVATINI

Steps:

• 1. Brown meat in a large skillet: drain.
• 2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
• 3. Pour over noodles in a large casserole.
• 4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
• 5. Don't forget to make a list of what you need for this recipe.

CAVATINI

Steps:

• 1. Cook and drain pasta. In a large skillet, brown Italian sausage then drain off fat. Add green pepper, onion, mushrooms and red pepper flakes and cook 5 minutes. Add black olives and pepperoni. Stir in spaghetti sauce. Add mixture to cooked pasta. Place in a large casserole dish sprayed with cooking spray. Top with shredded cheese and bake for 35-40 minutes until hot and bubbly. Serve with garlic bread or bread sticks.

CAVATINI

Steps:

• 1. Brown beef, onions and peppers. Cook until onions are clear, drain. While beef is cooking cook the pasta.
• 2. Once the beef is browned, add the spaghetti sauce and the pepperoni. Drain pasta and mix with meat sauce.
• 3. Mix mozz. cheese and cottage cheese together.
• 4. Put down a layer of noodles and beef, then a layer of cheese. Then the rest of the noodles and beef. While doing all of this, preheat the oven to 350 degrees.
• 5. Bake for 30-35 minutes.

THE BEST CAVATINI EVER

Steps:

• In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for 45 minutes.
• Preheat oven to 350 degrees; Bring a large pot of salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Add ricotta, mozzarella, and parmesan to cooked pasta; mix well.
• In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce.
• Add a sprinkling of mozzarella on top.
• Bake at 350 degrees for 30 minutes.

CAVATINI

Steps:

• 1. Cook ground beef, pork, onion, and green pepper in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well; set aside.
• 2. Combine pepperoni, crushed tomatoes, spaghetti sauce, salsa, mushrooms, and pepperoncinis in a large bowl. Mix together. Stir in meat mixture and cooked pasta.
• 3. Spoon half of mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle EACH pan with 1/4 cup parmesan cheese and 1 cup of mozzarella cheese. Top with remaining pasta mixture.
• 4. Bake @ 350 degrees for 30 minutes or until heated through. Top with remaining cheeses, as done before. Bake an additional 5-10 minutes, until chees is melted.
• 5. NOTE: Unbaked casseroles may be frozen up to 3 months (freeze topping cheeses separately). Thaw in refrigerator 24 hours; let stand at room temperature for 30 minutes. Then bake at 350 degrees for 40 minutes, sprinkle with cheeses, bake an additional 5-10 minutes. Also, I have used two 9x13 inch pans. Your layers will just be spread much thinner.

CAVATINI RECIPE - (4.4/5)

Steps:

• Chop the onion and green pepper.Cook pastas together; drain well.Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.Add spaghetti sauce and simmer 5 minutes. Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese. Top with the remaining pasta, then sauce, then mozzarella cheese. Bake at 350 degrees for 30-35 minutes.

CAVATINI

Steps:

• 1. Boil noodles as directed on package...can boil together. Brown meats together. When noodles and meats are done, mix all ingredients, except the cheese, and pour into a large casserole dish. Cover with the cheese and bake at 350 until cheese is melted and lightly browned.