Best 2 Cavatelli Broccoli And Mushrooms Recipes
Indulge in a culinary journey with Cavatelli Broccoli and Mushrooms, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the hearty texture of cavatelli pasta with the vibrant green of broccoli and the earthy umami of mushrooms, creating a harmonious balance of flavors and textures. The savory sauce, infused with garlic, red pepper flakes, and a touch of white wine, elevates the dish to a new level of culinary excellence. Whether you're a seasoned chef or a home cook looking for a delightful meal, this recipe promises to impress. Additionally, the article offers variations such as Cavatelli with Rapini and Sausage, a robust and flavorful combination of cavatelli, rapini, and sausage, and Cavatelli with Roasted Peppers and Mozzarella, a vegetarian delight featuring roasted peppers and melted mozzarella cheese.
Check out the recipes below so you can choose the best recipe for yourself!
CAVATELLI, BROCCOLI AND MUSHROOMS
A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks.
Provided by Karen Marnell
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
- Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
- Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 49.3 g, Cholesterol 65.4 mg, Fat 25.6 g, Fiber 4.5 g, Protein 12.6 g, SaturatedFat 15.7 g, Sodium 401.6 mg, Sugar 4.3 g
CAVATELLI WITH MUSHROOMS AND BROCCOLI
Steps:
- Saute garlic and mushrooms in olive oil until mushrooms are cooked, add broccoli and continue to saute until all ingredients are cooked to your liking. Salt and pepper to taste. Toss with cooked cavatelli add Parmesan cheese. Serve hot or room temperature. Serves 8.
Tips:
- Choose the right pasta: Cavatelli is a great choice for this dish because it holds the sauce well and has a slightly chewy texture. However, you can use any short pasta that you like, such as penne, rigatoni, or fusilli.
- Use fresh vegetables: Fresh broccoli and mushrooms will give your dish the best flavor. If you can't find fresh vegetables, you can use frozen vegetables, but be sure to thaw them completely before cooking.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and bland.
- Make sure the sauce is flavorful: The sauce is the key to this dish, so make sure it's packed with flavor. Use a good quality olive oil, fresh garlic, and plenty of herbs and spices.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Cavatelli with broccoli and mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy pasta dish, give this one a try!
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