Best 3 Cavatappi With Spinach Beans And Asiago Cheese Recipes
Indulge in a culinary journey with our delectable cavatappi pasta recipes, where flavors dance on your palate. From the classic combination of spinach, beans, and Asiago cheese to the vibrant flavors of sun-dried tomatoes and roasted red peppers, each dish promises a unique taste experience. Explore the delightful pairings of lemon, garlic, and Parmesan in our lemon Parmesan cavatappi, or savor the creamy richness of our cavatappi with roasted red pepper sauce. For a touch of elegance, try our cavatappi with smoked salmon and asparagus, where delicate flavors blend harmoniously. Our collection of cavatappi recipes offers a symphony of tastes, textures, and colors, ensuring that every bite is a celebration of culinary artistry.
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CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.
Provided by Chef.Jules
Categories Beans
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
CAVATAPPI WITH SPINACH, BEANS AND ASIAGO CHEESE
Steps:
- Combine first 8 ingredients in a large bowl; toss well. Sprinkle with cracked pepper, if desired.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach.
- Cook the spinach properly: Cook the spinach until it is just wilted, about 1-2 minutes. Overcooking the spinach will make it mushy.
- Use a good quality Asiago cheese: Asiago cheese is a hard, nutty cheese that adds a lot of flavor to this dish. Look for a cheese that is aged for at least 6 months.
- Don't overcook the pasta: Cavatappi pasta is a delicate pasta that can easily be overcooked. Cook the pasta according to the package directions.
- Serve the dish immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This cavatappi with spinach, beans, and Asiago cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. Give this recipe a try the next time you're looking for a quick and easy pasta dish.
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