Best 5 Cavatappi With Prosciutto And Parmesan Recipes
Indulge in the symphony of flavors with Cavatappi with Prosciutto and Parmesan, a tantalizing pasta dish that elevates your taste buds to new heights. This culinary masterpiece features succulent prosciutto, sautéed with aromatic garlic, shallots, and a touch of red pepper flakes for a delightful savory kick. Plump cavatappi pasta, cooked to al dente perfection, becomes the perfect canvas for this harmonious blend of flavors. A generous sprinkling of freshly grated Parmesan cheese adds a nutty and salty dimension, while chopped parsley brings a refreshing herbaceous touch. Discover culinary bliss with our two variations: a creamy version enriched with a luscious blend of heavy cream and Parmesan, and a lighter alternative that swaps cream for flavorful white wine and chicken broth. Embark on a journey of culinary delight with Cavatappi with Prosciutto and Parmesan, a dish that promises to captivate your senses.
Here are our top 5 tried and tested recipes!
CAVATAPPI PASTA & PROSCIUTTO IN GARLIC CREAM SAUCE
I was craving prosciutto and a creamy cheesy sauce. I came up with this on the fly and it's delicious.
Provided by Tracilyn Nitti
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. slice prosciutto into 1 inch strips
- 2. heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
- 3. Heat pasta water until boiling, cook pasta according to package directions.
- 4. Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
- 5. add cheese to the sauce, and stir until melted and mixed well.
- 6. Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.
CHICKEN-PESTO CAVATAPPI WITH PARMESAN
Put together an easy weeknight entrée with our recipe for Chicken-Pesto Cavatappi. The creamy sauce will warm the cockles of your heart.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
- Mix cream cheese spread, milk and pesto sauce until blended. Add to skillet; cook and stir 2 min. or until heated through.
- Stir in pasta and tomatoes; top with Parmesan.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
CAVATAPPI WITH PROSCIUTTO AND PARMESAN
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano, also from Parma.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
- Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.
CAVATAPPI WITH PROSCIUTTO AND PARMESAN
This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma. Cooking Light, September 2007, Maureen Callahan.
Provided by Manami
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to the package directions, omitting salt and fat.
- Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid.
- Heat pan over medium heat.
- Coat pan with cooking spray.
- Add garlic to pan, and sauté 1 minute.
- Remove from heat.
- Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes.
- Stir in parsley, oil, salt, pepper,Italian seasoning and prosciutto; sprinkle with cheese.
- Serve immediately.
Nutrition Facts : Calories 294, Fat 9, SaturatedFat 2, Cholesterol 3.6, Sodium 379.2, Carbohydrate 43.2, Fiber 1.9, Sugar 1, Protein 9.4
CAVATAPPI WITH PROSCIUTTO AND PARMESAN
Yield 4 cups
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid. 2. Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, flavorful prosciutto, Parmesan cheese, and cavatappi pasta.
- Cook the pasta al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Don't overcrowd the pan when cooking the prosciutto. This will prevent it from cooking evenly.
- Add the Parmesan cheese at the end of cooking. This will prevent it from becoming grainy.
- Serve the pasta immediately. This is when it is at its best.
Conclusion:
Cavatappi with Prosciutto and Parmesan is a quick and easy pasta dish that is perfect for a weeknight meal. It is packed with flavor and sure to please everyone at the table. So next time you are looking for a simple but delicious pasta dish, give this one a try.
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