Best 3 Cava Sangria Recipes

Indulge in the vibrancy of Cava Sangria, a refreshing and flavorful Spanish cocktail that combines the sparkling elegance of Cava with the lively zest of fresh fruits. This tantalizing beverage is perfect for any occasion, whether it's a casual gathering with friends or a festive celebration. With its vibrant colors and delightful taste, Cava Sangria is sure to be the star of the show. This recipe article features a collection of variations on this classic cocktail, each offering unique flavor combinations and delightful twists. From the traditional red wine sangria to the refreshing white wine version, and even a non-alcoholic sparkling sangria, there's a recipe here to suit every taste and preference. So, gather your ingredients, prepare your glasses, and embark on a delightful journey into the world of Cava Sangria.

Here are our top 3 tried and tested recipes!

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Sparkling Wine Sangria (Sangria de Cava) image

Provided by Daisy Martinez

Categories beverage

Time 10m

Yield 12 (6-ounce) servings

Number Of Ingredients 5

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Steps:

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

CAVA SANGRIA

Cava Sangria image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves

Steps:

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

CAVA SANGRIA

CAVA SANGRIA image

Categories Citrus

Number Of Ingredients 4

Ingredients

1 orange, preferably blood or Cara Cara, sliced
2 tablespoons Grand Marnier or other orange liqueur
1 teaspoon rose water
1 750-ml bottle chilled brut cava

Steps:

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine. Fill wineglasses with ice. Divide sangria among glasses.

Tips

Chill your cava and fruit ahead of time. This will help keep your sangria cold and refreshing.
Use a variety of fruits. This will give your sangria a more complex flavor. Some good options include oranges, lemons, limes, berries, and peaches.
Don't be afraid to experiment with different juices. Orange juice, cranberry juice, and pineapple juice are all good choices. You can also use sparkling water or ginger ale to make a lighter sangria.
Add a splash of liqueur. Brandy, Cointreau, or Grand Marnier are all good options. This will add a little extra flavor and complexity to your sangria.
Garnish your sangria with fresh fruit and herbs. This will make it look more festive and inviting.

Conclusion

Cava sangria is a refreshing and festive drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and easy-to-make cocktail, give cava sangria a try.