Best 5 Cauliflower With Paprika Recipes
Indulge in a culinary journey with our versatile cauliflower with paprika recipe collection! From the classic Hungarian-inspired roasted cauliflower to the tantalizing cauliflower steaks with paprika sauce, our recipes offer a delightful array of flavors and textures.
For those seeking a traditional taste, our roasted cauliflower with paprika is a must-try. Simple yet satisfying, this dish showcases the natural sweetness of cauliflower, enhanced by the vibrant smokiness of paprika.
If you prefer a more substantial meal, our cauliflower steaks with paprika sauce are sure to impress. Grilled to perfection, the cauliflower steaks are smothered in a rich, creamy sauce infused with paprika's distinctive flavor.
For a lighter option, our cauliflower soup with paprika is a comforting and nutritious choice. The creamy, velvety texture of the soup is complemented by the subtle warmth of paprika, making it a perfect dish for chilly days.
For those with a sweet tooth, our cauliflower cake with paprika is a unique and delectable treat. This moist and flavorful cake combines the savory notes of cauliflower with the sweetness of raisins and the aromatic touch of paprika, resulting in a delightful dessert that will surprise and delight your taste buds.
No matter your preference, our cauliflower with paprika recipes offer something for everyone. Get ready to tantalize your taste buds with this versatile and delicious vegetable!
CAULIFLOWER WITH GARLIC AND PAPRIKA
Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.
Provided by PanNan
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fill a bowl with water and add the cauliflower florets and lemon juice. Set aside.
- Using a large frying pan over medium heat, warm the olive oil. Add the bread slices and fry, turning once, until golden brown on both sides. Remove from the pan, break into pieces, and place in a blender or food processor.
- Add the paprika to the oil remaining in the pan. Over low heat, cook the paprika for 2 minutes to release the fragrance. Add the 2 cups of water and bring to a boil. Drain the cauliflower and add it to the pan. Season with salt and cook, uncovered, until the cauliflower is tender, 10 - 15 minutes.
- Meanwhile, add the garlic, pine nuts, and parsley to the blender or food processor and pulse until well crushed. When the cauliflower is tender, add about 1/4 cup of the cauliflower cooking water, pulse once, and then transfer the mixture to the frying pan. Stir to mix and cook for 5 minutes over low heat to blend the flavors.
- Season to taste and transfer to a serving bowl. Serve hot.
Nutrition Facts : Calories 206.9, Fat 15, SaturatedFat 2, Sodium 122.6, Carbohydrate 16.4, Fiber 4, Sugar 3.8, Protein 4.7
CAULIFLOWER WITH PAPRIKA
Make and share this Cauliflower With Paprika recipe from Food.com.
Provided by Susie T
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook cauliflower and break up into bite-size pieces.
- Heat oil in a non-stick pan and add garlic.
- Fry it a little than add cauliflower, paprika and salt and pepper.
- Stir through gently.
- Fry cauliflower turning occasionally until all ingredients are evenly mixed.
- Serve.
WHOLE ROASTED CAULIFLOWER WITH SMOKED PAPRIKA
I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it as a vegan or vegetarian main with a big green salad.
Provided by LauraF
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
- Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
- Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 12.4 g, Fat 14.2 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 1143.1 mg, Sugar 3.4 g
ROASTED CAULIFLOWER WITH PAPRIKA
A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
SMOKY CAULIFLOWER
The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. -Juliette Mulholland, Corvallis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes., Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choosing the Right Cauliflower: Opt for a firm, compact cauliflower with tightly packed florets. Avoid any heads with signs of bruising or discoloration.
- Preparing the Cauliflower: Remove the outer leaves and cut the cauliflower into florets. Rinse them thoroughly under cold water and pat dry.
- Roasting the Cauliflower: Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
- Seasoning and Serving: Sprinkle the roasted cauliflower with paprika, garlic powder, and onion powder. You can also add other spices or herbs like cumin, coriander, or chili powder to taste. Serve immediately or at room temperature.
Conclusion:
This roasted cauliflower with paprika is a simple yet flavorful side dish that can complement a variety of main courses. It's a great way to enjoy the health benefits of cauliflower while also satisfying your taste buds. With its vibrant color and delicious taste, this dish is sure to be a hit at any gathering. Whether you're looking for a healthy alternative to traditional potato dishes or simply want to try something new, give this roasted cauliflower with paprika a try. You won't be disappointed!
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