Best 3 Cauliflower With Horseradish Sauce Recipes
**Cauliflower with Horseradish Sauce: A Symphony of Savory Flavors**
Indulge in the delightful symphony of flavors that cauliflower with horseradish sauce offers. This classic combination, often served as a side dish, transforms the humble cauliflower into a culinary masterpiece. The tender-crisp florets, roasted to perfection, provide a satisfying textural contrast to the creamy, tangy horseradish sauce. This versatile dish can be enjoyed as a light lunch, a flavorful addition to your dinner table, or even as a sophisticated appetizer. Explore the diverse recipes within this article, ranging from traditional preparations to innovative variations that showcase the versatility of this timeless pairing. Discover how simple ingredients can unite to create an extraordinary dish that will tantalize your taste buds and leave you craving more.
HORSERADISH-CHEDDAR MASHED CAULIFLOWER
This mashed cauliflower recipe with butter and sour cream mimics the taste and texture of mashed potatoes. The swap saves you 40 grams of Carbohydrates and 100 calories per cup, plus it quadruples the vitamin C, giving you 82% of your Daily Value of the immune-boosting nutrient.
Provided by Adam Dolge
Categories Low-Calorie Cauliflower Side Dish Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring 1 inch of water to a simmer in a large pot fitted with a steamer basket. Add cauliflower, cover and cook until tender, 15 to 20 minutes.
- Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher. Add cheese, sour cream, horseradish, butter, season with salt and pepper and mash until smooth. Stir in chives. Garnish with more chives, if desired.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 9.4 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 317.4 mg, Sugar 3.9 g
CAULIFLOWER AND HORSERADISH GRATIN
Provided by Barbara Hansen
Categories Cheese Side Bake Vegetarian Casserole/Gratin Horseradish Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Steam cauliflower until crisp-tender, about 9 minutes. Transfer to 13x9x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large saucepan over medium heat. Add flour and stir 2 minutes (do not brown). Gradually whisk in half and half. Cook until sauce boils and thickens, whisking constantly, about 4 minutes. Mix in 5 tablespoons horseradish and vinegar. Season to taste with nutmeg, salt and pepper. Pour sauce over cauliflower and mix to coat. Sprinkle cheese over. (Can be made 1 day ahead. Cover and chill.)
- Melt 3 tablespoons butter in heavy medium skillet over medium heat. Mix in mustard and remaining 2 tablespoons horseradish. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes. Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
CAULIFLOWER WITH HORSERADISH SAUCE
Categories Dairy Herb Vegetable Side Vegetarian Quick & Easy Horseradish Cauliflower Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
- Meanwhile, whisk together remaining ingredients in a bowl.
- Serve cauliflower topped with sauce.
Tips:
- To save time, use a food processor to grate the cauliflower.
- If you don't have a steamer, you can boil the cauliflower in a pot of water for 5-7 minutes, or until tender.
- For a spicier horseradish sauce, use more horseradish.
- If you don't have sour cream, you can use Greek yogurt instead.
- Serve the cauliflower with roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Cauliflower with horseradish sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The cauliflower is tender and flavorful, and the horseradish sauce is tangy and creamy. This dish is sure to please everyone at the table.
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