Best 3 Cauliflower With Gorgonzola Sauce Recipes
**Cauliflower with Gorgonzola Sauce: A Symphony of Flavors**
Indulge in a culinary journey with our delectable cauliflower with gorgonzola sauce, an explosion of flavors that will tantalize your taste buds. This symphony of flavors begins with tender cauliflower florets, roasted to perfection, bringing out their natural sweetness. The crowning glory is the irresistibly creamy gorgonzola sauce, a masterful blend of tangy blue cheese, aromatic garlic, and velvety cream. Each bite is an exquisite dance of textures and tastes, leaving you craving more.
**Roasted Cauliflower and Gorgonzola Sauce:**
The core recipe showcases the harmonious union of roasted cauliflower and gorgonzola sauce. Simple yet stunning, this dish elevates the humble cauliflower to new heights.
**Gnocchi with Cauliflower and Gorgonzola Sauce:**
For a more substantial meal, venture into the realm of gnocchi with cauliflower and gorgonzola sauce. Pillowy gnocchi, pan-fried to a golden crisp, pairs wonderfully with roasted cauliflower and the luscious gorgonzola sauce, creating a delightful symphony of flavors and textures.
**Cauliflower Soup with Gorgonzola Croutons:**
Savor the velvety smoothness of cauliflower soup, enriched with the bold flavors of gorgonzola cheese. Topped with crispy gorgonzola croutons, this soup offers a comforting warmth and an explosion of flavors in every spoonful.
**Cauliflower Steaks with Gorgonzola Sauce:**
Experience the hearty indulgence of cauliflower steaks, grilled to perfection and smothered in a rich gorgonzola sauce. The charred exterior and tender interior of the cauliflower, combined with the creamy, tangy sauce, create a feast for the senses.
**Cauliflower and Gorgonzola Quiche:**
Quiche enthusiasts, rejoice! Our cauliflower and gorgonzola quiche is a delightful medley of flavors and textures. A flaky crust encases a delectable filling of cauliflower, gorgonzola cheese, and a hint of nutmeg, resulting in a dish that is both satisfying and elegant.
Embark on this culinary adventure and discover the versatility of cauliflower and the magic of gorgonzola sauce. Each recipe offers a unique interpretation of this classic combination, ensuring a delightful experience with every bite.
PASTA WITH ROASTED CAULIFLOWER AND BLUE CHEESE
When creamy Gorgonzola dolce hits a pot full of hot pasta, it melts into a rich and complex sauce without your having to do much more than stir. Here, the pasta and sauce are tossed with roasted cauliflower and caramelized, browned leeks. It's comfort food, but with a blue-cheese bite.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, toss cauliflower with olive oil, salt and 1/4 teaspoon pepper. Spread onto a rimmed baking sheet in an even layer, and bake for 20 minutes.
- Add leeks, garlic and thyme to the cauliflower on the sheet pan, then roast another 20 minutes, tossing the vegetables halfway through, until they are very tender and deeply caramelized.
- Meanwhile, bring a large pot of heavily salted water to a boil. Cook pasta until it is 1 minute shy of being al dente. (It will continue to cook in the residual heat of the pot.) Scoop out about 1 cup pasta water (a coffee mug is good for this), then drain pasta. Return the pasta to the empty pot, along with butter, Gorgonzola, remaining 3/4 teaspoon pepper and 1/2 cup pasta water, stirring to melt cheese.
- Toss roasted vegetables into pasta, then stir in lemon juice and salt and pepper to taste. Add more pasta water if mixture looks dry. To serve, spoon into bowls and top with chives and sprinkle of thyme leaves.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 648 milligrams, Sugar 5 grams, TransFat 0 grams
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
CAULIFLOWER WITH GORGONZOLA AND WALNUTS
I got this recipe from a local Italian Market and finally made it last night. YUM-CITY! (County? I can never remember) The flavor combination is right on the money. And, come on, who doesn't love money?
Provided by Sandi From CA
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Clean cauliflower and separate into florets.
- Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
- Over high heat in medium sauté pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
- Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
- Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
- Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 367.3, Fat 23.8, SaturatedFat 12.3, Cholesterol 53.7, Sodium 672.3, Carbohydrate 25.9, Fiber 4.9, Sugar 5.4, Protein 15.8
Tips:
- Choose the right cauliflower: Use a head of cauliflower that is compact and heavy for its size. Avoid heads with brown or yellow spots.
- Cut the cauliflower into even florets: This will help them cook evenly.
- Roast the cauliflower until it is tender and slightly browned: This will bring out its natural sweetness.
- Make the gorgonzola sauce while the cauliflower is roasting: This will give the sauce time to develop its flavor.
- Use a good quality gorgonzola cheese: This will make all the difference in the taste of the sauce.
- Serve the cauliflower with the gorgonzola sauce immediately: This dish is best enjoyed hot.
Conclusion:
This cauliflower with gorgonzola sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cauliflower is roasted until tender and slightly browned, and the gorgonzola sauce is rich and flavorful. This dish is sure to please everyone at your table.
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