Best 4 Cauliflower With Dijon Sauce Recipes
Indulge in a symphony of flavors with our delectable cauliflower recipes, artfully crafted to tantalize your taste buds. Embark on a culinary journey with our classic Cauliflower with Dijon Sauce, a harmonious blend of roasted cauliflower florets enveloped in a creamy, tangy Dijon mustard sauce. For a delightful twist, try our Roasted Cauliflower with Lemon-Tahini Dressing, where roasted cauliflower florets are kissed with a vibrant lemon-tahini dressing, creating a refreshing and zesty experience. If you seek a hearty and satisfying meal, our Cauliflower Steaks with Chimichurri Sauce are sure to impress. Grilled cauliflower steaks are topped with a flavorful chimichurri sauce, bursting with fresh herbs and spices.
For those who enjoy a touch of heat, our Spicy Cauliflower Wings are a must-try. These crispy cauliflower florets are coated in a fiery buffalo sauce, offering a delightful balance of heat and tang. And for a comforting and creamy dish, our Cauliflower Alfredo Pasta is a delightful choice. Tender cauliflower florets are tossed in a rich and creamy Alfredo sauce, creating a velvety and satisfying pasta dish. Each recipe offers a unique culinary adventure, showcasing the versatility and deliciousness of cauliflower.
WHOLE ROASTED CAULIFLOWER WITH CREAMY DIJON SAUCE
Whole Roasted Cauliflower, aka the BEST cauliflower ever. Smothered with a creamy dijon sauce, you're never going to look at cauliflower the same.
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- For Cauliflower
- Preheat oven to 375°F. Wash cauliflower head and pat dry. Trim away leaves and thick woody part of stem, being careful to leave the head of cauliflower intact.
- Drizzle olive oil over the entire head of cauliflower (top, sides, and bottom) and rub it with your hands to fully coat. Sprinkle with salt and pepper.
- Place in baking dish or cast iron pan and cover tightly with foil.
- Bake covered for 30 minutes. Uncover and bake for another 45 minutes or until fork tender.
Nutrition Facts : ServingSize 1 of 6, Calories 244 kcal, Carbohydrate 6 g, Protein 3 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 422 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 12 g
DIJON ROASTED CAULIFLOWER
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Provided by TunaFishTaco
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 15.3 g, Fat 10.5 g, Fiber 5.4 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 291 mg, Sugar 5.5 g
GLAZED ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes. Sprinkle with parsley.
MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER
Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the bottom of the oven and preheat to 450 degrees F. Line a baking sheet with foil.
- Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. Rub the outside of each head with the cut garlic.
- Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl.
- Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the center of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes.
- Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and generously sprinkle with the Parmesan mixture.
- Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.
Tips:
- Choose a firm, white cauliflower head with tightly closed florets for the best results.
- For a crispy roasted cauliflower, toss the florets in a mixture of olive oil, salt, and pepper before roasting.
- To make the Dijon sauce extra creamy, use a combination of mayonnaise and sour cream.
- If you don't have Dijon mustard, you can substitute yellow mustard, but the flavor will be slightly different.
- For a tangy sauce, add a squeeze of lemon juice or a splash of white wine vinegar.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Garnish the cauliflower with chopped fresh parsley or chives for a pop of color and flavor.
Conclusion:
Roasted cauliflower with Dijon sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The roasted cauliflower is crispy on the outside and tender on the inside, while the Dijon sauce is creamy, tangy, and flavorful. This dish is sure to please everyone at the table, and it is also a great way to get your daily dose of vegetables.
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