Best 4 Cauliflower Salad With Eggs And Cranberries Recipes
**Cauliflower Salad with Eggs and Cranberries: A Symphony of Flavors and Textures**
Savor the delightful symphony of flavors and textures in this extraordinary Cauliflower Salad with Eggs and Cranberries. This vibrant dish is a culinary masterpiece that combines the delicate crunch of cauliflower, the protein-rich goodness of hard-boiled eggs, the tangy sweetness of dried cranberries, and the creamy richness of a mayonnaise-based dressing. With its vibrant colors and irresistible taste, this salad is sure to be the star of any gathering. Explore variations of this classic recipe, including a refreshing Vegan Cauliflower Salad, a hearty Cauliflower Salad with Bacon, and a unique Cauliflower Salad with Curry Dressing. Embark on a culinary adventure and discover the perfect cauliflower salad recipe to tantalize your taste buds.
CAULIFLOWER AND EGG SALAD
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Provided by Rosalie
Categories Salad Vegetable Salad Recipes Cauliflower
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
- Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 9.9 g, Cholesterol 110.4 mg, Fat 7 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 268.9 mg, Sugar 6.3 g
BROCCOLI-CAULIFLOWER SALAD WITH CRANBERRIES RECIPE
My easy, make-ahead, low-carb wonder, Broccoli-Cauliflower Salad with Cranberries is a holiday side-dish favorite. This healthy salad is full of crisp broccoli and cauliflower, sweet/tart cranberries and crunchy pistachios, and it's equally at home on an elegant Christmas dinner table or at a covered dish neighborhood potluck.
Provided by Sharon Rigsby
Time 15m
Number Of Ingredients 11
Steps:
- Add broccoli, cauliflower, cranberries, and pistachios to a large bowl. Set aside.
- Combine the mayonnaise, sugar, red wine vinegar, salt, and pepper in a small bowl and whisk until smooth and creamy.
- Pour the dressing over the salad ingredients, add the bacon and red onion and stir to combine. Serve immediately, or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 189 kcal, Carbohydrate 22 g, Protein 6 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 382 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 13 g, ServingSize 1 serving
CAULIFLOWER SALAD
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
Provided by Debbie Lopez
Categories Salad Vegetable Salad Recipes Cauliflower
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
- In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 12.8 g, Cholesterol 103.4 mg, Fat 24.6 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 742.2 mg, Sugar 5.5 g
CREAMY CAULIFLOWER SALAD
"My husband enjoyed this salad at a restaurant, so I went home and duplicated it," recalls Joan Rockvam from Alexandria, Minnesota. "He tried it and said, 'It's better than theirs!' So it's been a keeper."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 862mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Choose the right cauliflower: Use a head of cauliflower that is firm and white, with no brown spots.
- Cut the cauliflower into small florets: This will help them cook evenly.
- Steam the cauliflower until tender: Do not overcook, as this will make the cauliflower mushy.
- Allow the cauliflower to cool slightly before assembling the salad: This will help prevent the mayonnaise from melting.
- Use high-quality mayonnaise: A good-quality mayonnaise will make a big difference in the flavor of the salad.
- Add the cranberries and nuts just before serving: This will help prevent them from becoming soggy.
Conclusion:
This cauliflower salad with eggs and cranberries is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing salad, give this one a try!
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