Best 2 Cauliflower Radish Salad Recipes

Indulge in a symphony of flavors with our diverse collection of cauliflower and radish salad recipes, designed to tantalize your taste buds and elevate your culinary repertoire. From the classic pairing of roasted cauliflower and radishes to innovative combinations with arugula, quinoa, and zesty dressings, our recipes offer a delightful range of textures and flavors. Discover the perfect salad for your next potluck, picnic, or weeknight dinner, and embark on a culinary journey that celebrates the versatility of these humble vegetables.

Here are our top 2 tried and tested recipes!

CAULIFLOWER RADISH SALAD

Cauliflower Radish Salad image

"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 cups cauliflowerets
1/2 cup sliced green onions
1 can (8 ounces) sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup thinly sliced radishes

Steps:

In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CAULIFLOWER AND RADISH SALAD

Cauliflower and Radish Salad image

Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1 medium head cauliflower, broken into florets
1 cup thinly sliced radishes
3/4 cup thinly sliced green pepper
1 cup sour cream
2 tablespoons grated onion
4 to 5 teaspoons lemon juice
1 tablespoon Caesar salad dressing mix
1 teaspoon canola oil
1/4 teaspoon seasoned salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 157mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

Tips for Making Cauliflower Radish Salad:

Use a variety of radishes. Different types of radishes, such as watermelon radish, French breakfast radish, and daikon radish, offer different colors, textures, and flavors that can add depth and interest to the salad.
Slice the radishes thinly. This will help them to absorb the dressing more easily and make them more tender.
Roast the cauliflower. Roasting the cauliflower gives it a slightly caramelized flavor and makes it more tender.
Make the dressing ahead of time. This will allow the flavors to meld together and develop.
Serve the salad immediately. The salad is best enjoyed fresh, as the radishes will start to wilt over time.

Conclusion:

Cauliflower radish salad is a healthy and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover cauliflower and radishes. With its vibrant colors and flavors, this salad is sure to please everyone at the table. So next time you are looking for a healthy and delicious salad to try, give cauliflower radish salad a try!