Best 3 Cauliflower Pakoras Recipes
## Unveil the Delightful Medley of Cauliflower Pakoras: A Culinary Symphony of Indian Flavors ##
Embark on a tantalizing culinary journey with our exquisite Cauliflower Pakoras, a symphony of Indian flavors that will ignite your taste buds. These delectable fritters, crafted with tender cauliflower florets enveloped in a vibrant chickpea batter, are a delightful appetizer or snack that will leave you craving more. Our curated collection of recipes offers a variety of options to cater to every palate, ensuring a perfect pakora experience. From the classic pakoras, bursting with aromatic spices, to the innovative fusion pakoras, featuring unique flavor combinations, this article is your ultimate guide to creating these irresistible treats. Get ready to tantalize your taste buds and embark on a culinary adventure that will transport you to the vibrant streets of India.
CAULIFLOWER PANKO PAKORAS (BREADED AND BAKED/FRIED)
I found the original recipe on another site with half the spices and reviewers said it was too bland so I'm posting it here to try myself with a little more punch. I also want to try mixing some coconut milk into the batter and frying in peanut oil. If it's worth posting I'll add it but if someone else has an opinion there first I'd love to hear it. :)
Provided by InAGourmetMinute
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.
- 2. In a small bowl, use a clean whisk to beat egg whites until foamy.
- 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.
- 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes.
CAULIFLOWER PANKO PAKORAS
Make and share this Cauliflower Panko Pakoras recipe from Food.com.
Provided by TattooedMamaof2
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
- In a small bowl, whisk the egg whites until foamy.
- Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
- Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.
CAULIFLOWER PAKORAS
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside. 2. In a small bowl, use a clean whisk to beat egg whites until foamy. 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko. 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes. While cauliflower bakes, make Cilantro Mint Dipping Sauce.
Tips:
- For a crispier pakora, use a batter that is slightly thicker than pancake batter. You can adjust the consistency of the batter by adding more or less water.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of all-purpose flour.
- Be careful not to overcrowd the pan when frying the pakoras. This will cause them to steam instead of fry and they will not be as crispy.
- Serve the pakoras hot with your favorite dipping sauce. Some popular dipping sauces include tamarind sauce, mint chutney, and yogurt sauce.
Conclusion:
Cauliflower pakoras are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish with a main meal. With their crispy coating and flavorful filling, cauliflower pakoras are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy cauliflower, give this recipe a try. You won't be disappointed!
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