Best 2 Cauliflower Gnocchi With Pesto And Sun Dried Tomatoes Recipes
Craving a hearty and flavorful vegetarian dish? Look no further than cauliflower gnocchi with pesto and sun-dried tomatoes. This delectable recipe combines the tender texture of cauliflower gnocchi with the vibrant flavors of homemade pesto and tangy sun-dried tomatoes. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. With its simple yet elegant presentation, this dish is perfect for a cozy dinner party or a special occasion.
Accompanying this main course are two additional recipes that complement the cauliflower gnocchi perfectly. The first is a classic pesto sauce, made with fresh basil, pine nuts, garlic, and olive oil. This versatile sauce can be used as a dip, spread, or marinade, adding a burst of flavor to various dishes. The second recipe is for sun-dried tomatoes, which bring a sweet and tangy touch to the gnocchi dish. Made with simple ingredients like tomatoes, olive oil, and herbs, these sun-dried tomatoes are a delightful addition to salads, pasta dishes, and more.
Together, these recipes offer a complete and satisfying meal that is both delicious and visually appealing. Whether you're a vegetarian looking for a hearty and flavorful dish or a meat-eater seeking a healthier alternative, cauliflower gnocchi with pesto and sun-dried tomatoes is sure to impress.
SPINACH-CAULIFLOWER "GNOCCHI" WITH SUN-DRIED TOMATO PESTO
Steps:
- For the sun-dried tomato pesto: Combine the sun-dried tomatoes, almonds, garlic, rosemary, 1/2 teaspoon salt and some pepper in a food processor. Add the oil gradually until smooth.
- For the cauliflower "gnocchi": Put the cauliflower rice in a large microwave-safe bowl and microwave until tender, 2 to 3 minutes.
- Mix the steamed cauliflower with the spinach, cassava flour, nutritional yeast, garlic powder, oregano and salt. Knead the dough until smooth; depending on how much moisture was in the cauliflower rice it may need more cassava flour to form a dough that is not sticky on the hands.
- Form the gnocchi by either rolling 2 teaspoon pieces of dough with your hands OR rolling the whole dough into a long snake and cutting 2-inch pieces off. Use cassava flour if it starts to stick.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Fry the gnocchi in batches until golden brown, about 2 minutes per side; do not overcrowd the pan.
- Divide the pesto between two pasta bowls and add the gnocchi on top.
CAULIFLOWER GNOCCHI WITH PESTO AND SUN DRIED TOMATOES
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and season with kosher salt. Add cauliflower gnocchi and cook for 2 minutes. Reserve 1/4 cup cooking liquid. Drain gnocchi well. Heat olive oil in a 12-inch nonstick skillet over medium heat. Add gnocchi in a single layer and cook for 3 minutes. Stir gently to turn the gnocchi onto their other side. Cook 2 more minutes. Reduce heat to low. Add the reserved cooking liquid, then pesto, sun dried tomatoes, and lemon juice. Stir very gently to combine and coat the gnocchi. Remove from heat. Serve immediately topped with almonds and Parmesan cheese.
Tips:
- Choose the right cauliflower. Look for a head of cauliflower that is compact and heavy, with no brown or yellow spots.
- Grate the cauliflower finely. This will help the gnocchi cook evenly.
- Squeeze out as much moisture from the cauliflower as possible. This will help the gnocchi hold their shape.
- Use a light hand when mixing the gnocchi dough. Over-mixing will make the gnocchi tough.
- Cook the gnocchi in batches. This will prevent them from sticking together.
- Don't overcrowd the pan when cooking the gnocchi. This will also prevent them from sticking together.
- Cook the gnocchi until they are golden brown and crispy. This will give them a delicious flavor and texture.
- Serve the gnocchi with your favorite sauce. Pesto, tomato sauce, or Alfredo sauce are all great options.
Conclusion:
Cauliflower gnocchi is a delicious and healthy alternative to traditional gnocchi. It is made with simple ingredients and can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, cauliflower gnocchi is a great option. So next time you are looking for a new and exciting dish to try, give cauliflower gnocchi a try. You won't be disappointed!
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