Best 2 Cauliflower Fennel Soup Recipes

Indulge in a culinary journey with our delectable Cauliflower Fennel Soup, a symphony of flavors that will tantalize your taste buds. This creamy and comforting soup is crafted with fresh cauliflower, aromatic fennel, and a hint of onion, all simmered in a rich vegetable broth. Enhanced with the subtle sweetness of carrots and the zesty kick of ginger, this soup is a perfect balance of flavors. Discover variations of this classic recipe, including a vegan version for those with dietary restrictions. Explore the depths of taste with the hearty addition of sausage or lentils, transforming this soup into a satisfying main course. And for a touch of indulgence, elevate the flavors with a dollop of crème fraîche or a sprinkle of freshly grated Parmesan cheese.

Let's cook with our recipes!

CAULIFLOWER FENNEL SOUP

Cauliflower Fennel Soup image

Categories Soup/Stew Dairy Herb Vegetable Vegetarian Quick & Easy Low Sodium Cauliflower Fennel Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 5

Ingredients

1 small head cauliflower
1 large garlic clove, chopped
3/4 teaspoon fennel seeds
2 1/2 cups water
1/2 cup heavy cream

Steps:

Cut cauliflower into 2-inch pieces, discarding outer leaves and core. In a 2- to 3-quart heavy saucepan simmer cauliflower with garlic and fennel seeds in water, covered, until cauliflower is very tender, about 10 minutes. Cool mixture 15 minutes and in a blender purée in batches, transferring to a bowl. In pan stir together purée, cream, and salt and pepper to taste and heat soup over moderate heat, stirring occasionally, until heated through.

CAULIFLOWER AND BEAN SOUP (WITH FENNEL SEED & PARSLEY)

Cauliflower and Bean Soup (With Fennel Seed & Parsley) image

Sounds complicated, right? I've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. This soup is mild and hearty. Found in "The Practical Guide to Using Herbs". This is awesome!

Provided by MechanicalJen

Categories Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 garlic clove, crushed
1 onion, chopped
2 teaspoons fennel seeds
1 head cauliflower, cut into florets
28 ounces cannellini beans (two cans)
5 cups vegetable stock
4 -6 tablespoons parsley, chopped
salt
pepper

Steps:

Heat olive oil in pan.
Add garlic, onion and fennel seeds. Cook gently for 5 minutes.
Add cauliflower and half of the beans. Pour in the stock.
Bring to a boil. Reduce heat and simmer 10 minutes, until caulifower is tender.
Pour soup into blender and blend until smooth. Return to the pan and stir in remaining beans. Season to taste.
When serving, garnish with parsley. Goes great with crusty bread!

Nutrition Facts : Calories 359.1, Fat 4.4, SaturatedFat 0.7, Sodium 59.1, Carbohydrate 61.2, Fiber 17, Sugar 5.4, Protein 22.7

Tips:

Choose the freshest vegetables possible. This will ensure the best flavor and texture for your soup.
Don't be afraid to experiment with different herbs and spices. A little bit of cumin, paprika, or cayenne pepper can add a lot of flavor to the soup.
If you don't have any fennel on hand, you can substitute celery or leeks.
To make the soup creamier, you can add a cup of milk or cream before serving.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Cauliflower fennel soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try.