Best 2 Cauliflower Dill Kugel Recipes

Indulge in a symphony of flavors with our exquisite Cauliflower Dill Kugel, a culinary masterpiece that seamlessly blends tradition and innovation. This delectable dish is a harmonious marriage of tender cauliflower florets, aromatic dill, and a symphony of spices, all enveloped in a golden-brown crust. Discover the perfect balance of textures and flavors in every bite.

Alongside the classic Cauliflower Dill Kugel, embark on a culinary journey with our enticing collection of kugel recipes. Delight in the comforting Sweet Noodle Kugel, a nostalgic dish that combines the richness of egg noodles, sweet raisins, and a touch of cinnamon. Experience the savory delights of Potato Kugel, a hearty and flavorful casserole featuring layers of thinly sliced potatoes and a medley of herbs.

For a delightful twist, explore our Broccoli Cheddar Kugel, a vibrant and cheesy casserole that bursts with the goodness of fresh broccoli and sharp cheddar cheese. And for a unique take on a classic, try our Spinach and Artichoke Kugel, a delectable combination of spinach, artichoke hearts, and a creamy cheese sauce.

Each kugel recipe is a testament to the versatility and creativity of this traditional dish. Whether you prefer a classic flavor profile or crave something more adventurous, our collection has something to tantalize every palate. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CAULIFLOWER DILL KUGEL

Cauliflower Dill Kugel image

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

5 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup minced fresh parsley, divided
1/2 cup shredded Gruyere or Swiss cheese
1/4 cup dill weed, divided
3 teaspoons grated lemon zest, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper
1 package (16 ounces) frozen cauliflower, thawed and patted dry
3/4 cup panko bread crumbs
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside., In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish., In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture., Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.

Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 343mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.

CAULIFLOWER DILL KUGEL RECIPE

Cauliflower Dill Kugel Recipe image

Provided by BobLongo

Number Of Ingredients 13

Ingredients

5 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup minced fresh parsley, divided
1/2 cup shredded Gruyere or Swiss cheese
1/4 cup dill weed, divided
3 teaspoons grated lemon zest, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper
1 package (16 ounces) frozen cauliflower, thawed and patted dry
3/4 cup panko (Japanese) bread crumbs
1/2 teaspoon garlic powder

Steps:

TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing YIELD: 8 servings. 1. Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside. 2. In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and reserved shallots. Transfer to a greased 8-in. square baking dish. 3. In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder, remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture. 4. Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.

Tips:

To save time, use a food processor to grate the cauliflower and onion.
If you don't have fresh dill, you can use 1 tablespoon of dried dill.
Be sure to drain the cauliflower well after grating to remove excess moisture.
If the kugel is too wet, add more matzo meal or bread crumbs.
Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.
Let the kugel cool for at least 15 minutes before serving.

Conclusion:

Cauliflower dill kugel is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cauliflower and is also a healthy alternative to traditional kugel. This kugel is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a tasty and healthy side dish, give cauliflower dill kugel a try!