Best 2 Cauliflower Corn Supreme Recipes
**Cauliflower Corn Supreme: A Nutritious and Flavorful Culinary Journey**
Embark on a culinary adventure with Cauliflower Corn Supreme, a delightful and nutritious dish that tantalizes taste buds and nourishes the body. This versatile recipe offers a symphony of flavors and textures, making it a perfect choice for health-conscious individuals, vegetarians, and anyone seeking a delectable plant-based meal. With its vibrant colors and wholesome ingredients, Cauliflower Corn Supreme promises a satisfying and guilt-free dining experience.
**Dive into a Trio of Tempting Recipes:**
1. **Classic Cauliflower Corn Supreme:** Experience the original magic of this classic recipe, featuring tender cauliflower and sweet corn enveloped in a creamy and flavorful sauce. Enjoy it as a standalone dish or pair it with your favorite sides for a complete meal.
2. **Cheesy Cauliflower Corn Supreme:** Indulge in a cheesy twist on the classic recipe, where melted cheese adds an extra layer of richness and indulgence. This version is sure to delight cheese enthusiasts and elevate the dish to new heights of satisfaction.
3. **Loaded Cauliflower Corn Supreme:** Embark on a culinary expedition with the loaded version, packed with an array of delectable toppings. From crispy bacon and sautéed mushrooms to diced tomatoes and green onions, this recipe offers a flavor explosion in every bite.
Whether you prefer the classic simplicity, cheesy indulgence, or loaded extravagance, Cauliflower Corn Supreme has a recipe variation to suit every palate. Prepare to tantalize your taste buds and nourish your body with this wholesome and flavorful dish.
CORN CASSEROLE WITH CAULIFLOWER
This corn casserole with cauliflower is a delicious cross between corn and cornbread.
Provided by Emily M Bare
Categories Side Dish Casseroles Cauliflower
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 28.4 g, Cholesterol 41.3 mg, Fat 17.1 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 9.7 g, Sodium 534.4 mg, Sugar 3.3 g
CAULIFLOWER SUPREME
This is a delicious cauliflower casserole with a creamy mustard sauce topped with Parmesan cheese and buttered bread crumbs. Yummy!
Provided by Marie
Categories Cauliflower
Time 46m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cauliflower in boiling water until crisp tender, about 6 minutes.
- Drain and transfer to a lightly buttered 1 1/2 quart baking dish.
- In a small saucepan, melt 3 tablespoons of butter, whisk in flour and salt.
- Stir until bubbly, then gradually add milk, stirring constantly until thick and smooth, about 3 minutes.
- Stir in mustard and pour sauce over cauliflower in baking dish.
- Melt remaining butter, add bread crumbs and toss to coat.
- Sprinkle Parmesan cheese over casserole, then top with buttered bread crumbs.
- Bake at 375° for 20 minutes or until bubbly and brown.
Tips:
- To save time, use pre-riced cauliflower and frozen corn.
- For a creamier soup, use a high-powered blender or food processor to blend the soup until smooth.
- Add a pinch of cayenne pepper or red pepper flakes for a little spice.
- Garnish the soup with fresh herbs, such as cilantro, parsley, or chives.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Cauliflower corn soup is a delicious and healthy soup that is perfect for a quick and easy weeknight meal. It is packed with vegetables and has a creamy texture that is sure to please everyone at the table. Whether you are looking for a vegetarian soup or a way to use up leftover cauliflower and corn, this recipe is a great option.
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