Best 2 Cauliflower Cheese Mary Berry Recipes
If you're looking for a delicious and comforting dish that's also packed with nutrients, look no further than cauliflower cheese. This classic British dish is made with cauliflower florets coated in a creamy cheese sauce, and it's the perfect side dish for a variety of meals.
This article features two recipes for cauliflower cheese: a classic recipe from Mary Berry and a more modern version with a twist. Mary Berry's recipe is a no-nonsense approach to cauliflower cheese, using simple ingredients and a traditional method. The result is a creamy, cheesy dish that's sure to please everyone at the table.
The modern recipe, on the other hand, adds a bit of extra flavor and texture with the addition of leeks and bacon. This recipe is also made with a lighter cheese sauce, making it a healthier option than the classic recipe.
Whether you're looking for a traditional or a modern take on cauliflower cheese, you're sure to find a recipe in this article that you'll love. So gather your ingredients and get ready to enjoy this delicious and comforting dish!
CAULIFLOWER CHEESE
A simple and delicious cauliflower cheese recipe - a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast.
Provided by Jenny White
Categories Main course
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3-5 minutes, until the cauliflower is almost tender, but still fairly firm. Tip into a colander and leave to drain.
- To make the sauce, melt the butter in a heavy-based saucepan and stir in the flour. Cook over a gentle heat for 1 minute. Remove the pan from the heat and gradually add the milk, a little at a time, stirring well between each addition. Return the pan to a medium heat and bring the mixture to the boil, stirring constantly. Simmer for 2 minutes, then remove from the heat. Stir in the mustard and two thirds of the cheese and set aside.
- Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered. Scatter over the remaining cheese and bake for 25-30 minutes, until the top is golden brown and bubbling.
CAULIFLOWER CHEESE
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
Provided by Sarah Cook
Categories Side dish
Time 45m
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins - lift out a piece to test, it should be cooked.
- Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas 7.
- Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter.
- Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.
- Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using.
- Put in the oven and bake for 20 mins until bubbling.
Nutrition Facts : Calories 250 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.62 milligram of sodium
Tips:
- Choose the right cauliflower: Look for a cauliflower head that is firm and white, with no blemishes or bruises. A heavy head of cauliflower indicates that it is fresh and of good quality.
- Cut the cauliflower into even florets: This will ensure that they cook evenly. You can use a sharp knife or a vegetable chopper to cut the cauliflower into florets.
- Steam the cauliflower until tender: Steaming is a gentle cooking method that helps to preserve the cauliflower's nutrients and flavor. You can steam the cauliflower in a steamer basket over a pot of boiling water, or you can use a microwave steamer.
- Make a creamy cheese sauce: The cheese sauce is what makes cauliflower cheese so delicious. Use a good quality cheddar cheese and a creamy milk or cream. You can also add other ingredients to the cheese sauce, such as mustard, garlic, or herbs.
- Combine the cauliflower and cheese sauce: Once the cauliflower is cooked and the cheese sauce is made, combine them in a baking dish. You can then top the cauliflower cheese with breadcrumbs or grated Parmesan cheese, and bake it in the oven until golden brown and bubbly.
Conclusion:
Cauliflower cheese is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to get your daily dose of vegetables, and it is also a good source of calcium and protein. With its creamy cheese sauce and tender cauliflower, cauliflower cheese is a dish that everyone will enjoy.
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