Best 3 Cauliflower Cheese And Whisky Old Scottish Recipes

In the culinary realm, few dishes embody Scottish tradition and comfort like Cauliflower Cheese and Whisky, a timeless classic that has graced dinner tables for generations. Often prepared in a cast iron skillet or casserole dish, this delectable dish showcases tender cauliflower florets enveloped in a creamy, cheesy sauce, all generously laced with a hint of smoky whisky. The whisky adds a subtle yet distinct flavor dimension, elevating the dish beyond a mere casserole. Besides the classic recipe, this article presents enticing variations to suit diverse palates, including a vegetarian version, a gluten-free option, and a vegan interpretation for those with specific dietary preferences. Each recipe is meticulously crafted to strike a balance between tradition and innovation, ensuring that every bite is a celebration of Scottish heritage.

Here are our top 3 tried and tested recipes!

CAULIFLOWER CHEESE AND WHISKY - OLD SCOTTISH RECIPE

Cauliflower Cheese and Whisky - Old Scottish Recipe image

Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popular dish.

Provided by English_Rose

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium cauliflower
6 ounces mushrooms, finely chopped
1/2 green pepper, finely chopped
1 1/4 cups heavy cream
4 ounces sharp cheddar cheese, shredded
6 tablespoons Scotch whisky
1 ounce fine oatmeal
1 pinch nutmeg
salt and pepper
1/2 cup mixed nuts, chopped

Steps:

Remove the cauliflower stalks and cook the florets in hot water for five minutes.
Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.

Nutrition Facts : Calories 601.2, Fat 46.8, SaturatedFat 24.5, Cholesterol 131.7, Sodium 366.3, Carbohydrate 21, Fiber 5.9, Sugar 5.1, Protein 16.8

CAULIFLOWER CHEESE AND WHISKY

CAULIFLOWER CHEESE AND WHISKY image

Categories Vegetable Side

Number Of Ingredients 10

Ingredients

One medium cauliflower
6 ounces (185g) finely chopped mushrooms
Half of a finely chopped green pepper
Half UK pint (10 fluid ounces or 300ml or one and a quarter cups double cream). Note that UK and US pints differ.
4 ounces grated cheese. Use cheese with a good flavour.
3 fluid ounces (80 ml or six tablespoons or less than half a US cup) Scotch whisky
1 ounce fine oatmeal
Pinch of nutmeg
Salt and pepper
2 ounces (60g or half a US cup) chopped, mixed nuts

Steps:

Remove the cauliflower stalks and cook the florets in hot water for five minutes. Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed in. Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal. Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top. Bake in a pre-heated oven at 180C/350F/Gas Mark 4 for 45 minutes. Serve immediately.

CAULIFLOWER CHEESE

Cauliflower Cheese image

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Provided by ButtercupBento

Categories Side Dish Vegetables Cauliflower

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

1 head cauliflower, broken into florets
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups milk
3 ½ ounces grated sharp Cheddar cheese
salt and ground white pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
Stir steamed cauliflower into cheese sauce; season with salt and white pepper.

Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g

Tips:

Choose a firm, white cauliflower head with tightly packed florets.
Cut the cauliflower into florets of equal size to ensure even cooking.
Use a food processor to quickly and easily grate the cauliflower.
If you don't have a food processor, you can grate the cauliflower by hand using a box grater.
Be sure to squeeze out any excess moisture from the grated cauliflower before cooking.
Use a heavy-bottomed pot or Dutch oven to cook the cauliflower cheese.
Cook the cauliflower cheese over medium heat, stirring frequently, until the cauliflower is tender and the cheese is melted and bubbly.
Season the cauliflower cheese to taste with salt, pepper, and nutmeg.
Serve the cauliflower cheese immediately, garnished with chopped parsley or chives.

Conclusion:

Cauliflower cheese is a classic Scottish dish that is both delicious and versatile. It can be served as a main course, side dish, or appetizer. The addition of whisky gives this dish a unique and flavorful twist. Whether you are a fan of traditional Scottish cuisine or simply looking for a new and exciting way to enjoy cauliflower, this recipe is sure to please. With its creamy, cheesy texture and smoky whisky flavor, cauliflower cheese and whisky is a dish that is sure to become a favorite in your home.