Best 4 Cauliflower Cheddar Fritters Recipe By Tasty Recipes
**Tantalize your taste buds with our delectable Cauliflower Cheddar Fritters, a symphony of flavors and textures that will leave you craving for more.**
These fritters are a delightful blend of tender cauliflower florets enveloped in a golden-brown crispy coating, infused with gooey melted cheddar cheese that oozes out with every bite. This easy-to-follow recipe yields perfect fritters that are perfect for any occasion, whether it's a casual brunch, a fun-filled party, or a cozy family dinner. With just a few simple ingredients and minimal prep time, you can whip up a batch of these fritters that will disappear in no time.
In addition to the classic Cauliflower Cheddar Fritters, this article offers a tantalizing array of fritter variations to suit every palate. From the zesty Jalapeño Cheddar Fritters that pack a spicy kick to the savory Bacon Ranch Fritters that combine the irresistible flavors of bacon and ranch, there's a fritter recipe here for everyone.
For those seeking a healthier alternative, the Zucchini Cheddar Fritters offer a nutritious twist with the addition of grated zucchini, while the vegan-friendly Sweet Potato Black Bean Fritters are a delightful fusion of sweet and savory flavors. And for those with a sweet tooth, the Apple Fritters are a delectable treat that combines crispy fried dough with tender apples and a dusting of cinnamon sugar.
With so many delicious recipes to choose from, this article is a true celebration of fritters. Whether you're a seasoned cook or a novice in the kitchen, you're sure to find a fritter recipe that will tantalize your taste buds and leave you craving for more.
CAULIFLOWER CHEDDAR FRITTERS
Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.
Provided by SaraFish
Categories Cauliflower
Time 40m
Yield 8-10 side dish servings
Number Of Ingredients 10
Steps:
- Make a smooth batter with first 7 ingredients.
- Mix in next 3 ingredients.
- For best results, refrigerate for an hour or so (but not necessary).
- Drop by spoonfulls into hot oil and deep fry til brown and crispy.
- Sprinkle with salt immediately upon removing from oil.
CAULIFLOWER FRITTERS
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.
Provided by BETTYCOOK
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 15.3 g, Cholesterol 107.9 mg, Fat 4.9 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 682.2 mg, Sugar 4.3 g
CAULIFLOWER FRITTER RECIPE BY TASTY
Here's what you need: cauliflower, salt, black pepper, garlic, onion, fresh parsley, wheat flour, grated parmesan cheese, egg, chive, oil, sour cream
Provided by Tasty
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Microwave cauliflower for 15 minutes or until tender.
- Mash cauliflower, mix in salt, pepper, garlic, onions, parsley, flour, grated parmesan and egg.
- From patties with the mashed cauliflower mix. Coat both sides of patties with wheat flour.
- Fry in oil until golden brown and crispy on both sides.
- Add sour cream or chives to taste.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 19 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 3 grams
VEGETARIAN CAULIFLOWER FRITTERS
Make and share this Vegetarian Cauliflower Fritters recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cauliflower
Time 31m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the cauliflower for about 6-8 minutes or until soft enough to mash; drain very well.
- Place the cauliflower in a large bowl and mash with a fork.
- Add in the eggs and all the remaining ingredients; mix to combine (adjust all seasonings and hot sauce to taste, if you find that the mixture is too wet then add in a little more flour).
- Heat a small amount of oil in a large skillet over medium-high heat.
- Working in batches drop about a heaping tablespoonful of batter into hot oil; brown one side then turn and brown the other side (about 3 minutes per side).
- Remove to a paper towel.
- Repeat with remaining batter, adding in a little more oil if needed.
- Serve with sour cream.
Nutrition Facts : Calories 124.6, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 243.6, Carbohydrate 15.2, Fiber 6, Sugar 5.8, Protein 9.7
Tips:
- Use a food processor to quickly and easily grate the cauliflower.
- Be sure to squeeze out as much moisture from the cauliflower as possible before mixing it with the other ingredients. This will help the fritters to be crispy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Use a large skillet or griddle to cook the fritters. This will help them to cook evenly.
- Don't overcrowd the skillet or griddle. This will prevent the fritters from cooking evenly.
- Cook the fritters over medium heat. This will help them to cook through without burning.
- Serve the fritters immediately with your favorite dipping sauce.
Conclusion:
Cauliflower cheddar fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. They are also a great way to use up leftover cauliflower. With their crispy exterior and cheesy interior, these fritters are sure to be a hit with everyone who tries them.
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