Best 3 Cauliflower And Leek Soup With Crispy Bacon Recipes
Indulge in a comforting and flavorful culinary journey with our tantalizing Cauliflower and Leek Soup with Crispy Bacon. This delectable soup, a harmonious blend of creamy cauliflower, tender leeks, and smoky bacon, offers a symphony of textures and flavors that will warm your soul. The crispy bacon adds a delightful crunch, elevating the soup's richness and complexity.
Accompanying this main recipe are three additional culinary gems: a classic Creamy Mushroom Soup, a hearty and wholesome Tuscan Kale Soup, and a refreshing and vibrant Green Goddess Dressing. Each recipe is crafted with a unique blend of fresh ingredients and enticing flavors, ensuring a delightful culinary experience.
CAULIFLOWER AND LEEK SOUP WITH CRISPY BACON
Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Ready in only 45 minutes, it's an ideal go-to dish on a chilly autumn afternoon.
Provided by Paula Kittelson
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, heat oil over medium heat. Add leeks, garlic and shallot. Cook 5 minutes, stirring occasionally, until leeks and shallot are softened but not browned. Add cauliflower, broth and herbes de Provence. Cover; cook until cauliflower is tender, about 20 minutes.
- Meanwhile, in 10-inch skillet, cook bacon until crisp. Drain on paper towels; set aside.
- Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. If using regular blender, return soup to saucepan. If using immersion blender, return saucepan to heat. Add salt, pepper and butter. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot.
- To serve, ladle soup into bowls. Sprinkle with bacon.
Nutrition Facts : ServingSize 1 Serving
CAULIFLOWER AND BACON SOUP
A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!
Provided by Dee-licious
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
- Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
- Blend cauliflower until smooth using either a stick mixer or a food processor.
- Return to pan, stir in cream.
- Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
- Serve soup in bowls sprinkled with extra bacon and chopped parsley.
Nutrition Facts : Calories 201.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 45, Sodium 580.4, Carbohydrate 7.6, Fiber 2.4, Sugar 2.6, Protein 4.3
CREAMY LEEK & ASPARAGUS SOUP (WITH CRISPY MAPLE BACON) RECIPE - (4/5)
Provided by á-114869
Number Of Ingredients 10
Steps:
- (1) heat olive oil in a large pot over medium heat (2) add leeks and saute for 4-5 minutes (3) add cauliflower, garlic powder, salt, herbs and broth and bring to a boil (4) simmer for 20 minutes - until cauliflower is tender (5) blend until smooth using an immersion blender (6) while soup is cooking, cut the bacon into thick strips and cook until crispy. Drain the fat and toss the bacon in the maple syrup in the warm pan - then set to the side (7) serve soup topped with a few pieces of bacon & optional asparagus tips
Tips:
- For a richer flavor, use homemade chicken or vegetable broth instead of water. - To make the soup creamier, blend half of the soup in a blender until smooth before returning it to the pot. - If you don't have any crispy bacon on hand, you can cook some in a skillet over medium heat until it's crispy. - To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until it's warmed through. - Serve the soup with a dollop of sour cream, a sprinkle of chopped chives, and a slice of crusty bread.Conclusion:
This cauliflower and leek soup with crispy bacon is a delicious and easy way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. The soup is packed with nutrients, including vitamins A, C, and K, and fiber. It's also a good source of protein and healthy fats. So next time you're looking for a healthy and comforting soup, give this cauliflower and leek soup with crispy bacon a try.
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