Best 3 Cauliflower And Horseradish Gratin Recipes
Indulge in a culinary journey with our delightful Cauliflower and Horseradish Gratin, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender cauliflower florets enveloped in a creamy, rich sauce, infused with the bold and piquant flavors of horseradish. The gratin is crowned with a golden-brown crust, adding a delightful textural contrast to each bite. Alongside the main recipe, we also present enticing variations that cater to diverse dietary preferences and culinary adventures. Embark on a flavor-packed exploration with our Vegan Cauliflower and Horseradish Gratin, a plant-based rendition that delivers the same creamy satisfaction without compromising on taste. For those seeking a lower-carb alternative, our Keto Cauliflower and Horseradish Gratin offers a guilt-free indulgence, featuring a cauliflower crust that perfectly complements the horseradish sauce. Additionally, discover our delectable Cauliflower and Cheddar Gratin, a classic comfort food elevated with the sharp, nutty flavor of cheddar cheese.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER AND HORSERADISH GRATIN
Provided by Barbara Hansen
Categories Cheese Side Bake Vegetarian Casserole/Gratin Horseradish Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Steam cauliflower until crisp-tender, about 9 minutes. Transfer to 13x9x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large saucepan over medium heat. Add flour and stir 2 minutes (do not brown). Gradually whisk in half and half. Cook until sauce boils and thickens, whisking constantly, about 4 minutes. Mix in 5 tablespoons horseradish and vinegar. Season to taste with nutmeg, salt and pepper. Pour sauce over cauliflower and mix to coat. Sprinkle cheese over. (Can be made 1 day ahead. Cover and chill.)
- Melt 3 tablespoons butter in heavy medium skillet over medium heat. Mix in mustard and remaining 2 tablespoons horseradish. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes. Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
CAULIFLOWER AND HORSERADISH GRATIN
Make and share this Cauliflower and Horseradish Gratin recipe from Food.com.
Provided by lazyme
Categories Cauliflower
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Steam cauliflower until crisp-tender, about 9 minutes.
- Transfer to 13x9x2"-inch glass baking dish.
- Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- Add flour and stir 2 minutes (do not brown).
- Gradually whisk in half and half.
- Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- Mix in 5 tablespoons horseradish and vinegar.
- Season to taste with nutmeg, salt and pepper.
- Pour sauce over cauliflower and mix to coat.
- Sprinkle cheese over.
- (Can be made 1 day ahead. Cover and chill).
- Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- Mix in mustard and remaining 2 tablespoons horseradish.
- Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
CAULIFLOWER AND HORSERADISH GRATIN
From the April 1999 Bon Appetit magazine, this sounds like it would be good.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Steam cauliflower until crisp-tender, about 9 minutes.
- 3. Transfer to 13x9x2-inch glass baking dish.
- 4. Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- 5. Add flour and stir 2 minutes (do not brown).
- 6. Gradually whisk in half and half.
- 7. Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- 8. Mix in 5 tablespoons horseradish and vinegar.
- 9. Season to taste with nutmeg, salt and pepper.
- 10. Pour sauce over cauliflower and mix to coat.
- 11. Sprinkle cheese over.
- 12. (Can be made 1 day ahead. Cover and chill).
- 13. Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- 14. Mix in mustard and remaining 2 tablespoons horseradish.
- 15. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- 16. Sprinkle over cauliflower.
- 17. Bake until cauliflower is heated through, about 25 minutes.
Tips:
- Choose the right cauliflower: A head of cauliflower that is compact and heavy for its size is best. Avoid heads with brown spots or blemishes.
- Parboil the cauliflower: Parboiling helps to soften the cauliflower and reduce its cooking time. Be sure to drain the cauliflower thoroughly before proceeding.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality one. A sharp cheddar or Gruyère cheese will work well.
- Don't overcook the gratin: The gratin should be cooked until the cheese is melted and bubbly, but the cauliflower should still have a slight bite to it.
- Serve the gratin immediately: The gratin is best served immediately, while it is hot and bubbly. It can be reheated, but it is not as good as when it is freshly made.
Conclusion:
Cauliflower and horseradish gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy cauliflower, and the horseradish adds a nice kick of flavor. This dish is sure to please everyone at your table.
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