Best 7 Cauliflower And Ham Chowder Recipes

CAULIFLOWER HAM CHOWDER

Steps:

• In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
• Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.

CAULIFLOWER-HAM CHOWDER

Steps:

• In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
• Then, add cauliflower and cook until tender.
• Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
• Bring to boiling point.
• Blend 1/2 cup milk with flour and stir into hot mixture.
• Cook until thickened.
• Serve, and enjoy!

CAULIFLOWER HAM CHOWDER

Steps:

• 1. Boil cauliflower in chicken broth until tender, do not drain.
• 2. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
• 3. Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.

QUICK HAM AND CAULIFLOWER SOUP

Steps:

• Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
• Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

CAULIFLOWER HAM CHOWDER

Steps:

• In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley.

FRESH CAULIFLOWER AND HAM CHOWDER

Steps:

• 1. Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
• 2. Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
• 3. Stir in ham and turn heat so it just simmers.
• 4. I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.

CAULIFLOWER AND HAM CASSEROLE

Steps:

• In a saucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; cook and stir for 2 minutes or until thick and bubbly. , Remove from the heat; stir in cheese until melted. Fold in cauliflower, ham, mushrooms and pimientos. Pour into a greased 2-qt. casserole. , In a small saucepan, brown cracker crumbs in remaining butter; sprinkle over casserole. Cover and bake at 350° for 20 minutes. Uncover and bake 5-10 minutes longer or until heated through.