Best 2 Cauldron Of Bubbling Cheesy Bean Soup Recipes

Craving a hearty and comforting meal? Look no further than this cauldron of bubbling cheesy bean soup! This flavorful soup is packed with tender beans, savory vegetables, and a rich, cheesy broth that will warm you from the inside out.

This recipe is easy to follow and can be tailored to your liking. Choose from a variety of beans, including black beans, kidney beans, or chickpeas. Add your favorite vegetables, such as carrots, celery, onions, or bell peppers. And don't forget the cheese! This recipe calls for a blend of cheddar and mozzarella, but you can use any type of cheese that melts well.

In addition to the main recipe, this article also includes variations for a slow-cooker version and a vegan version. So whether you're short on time or looking for a meatless option, we've got you covered.

So grab a bowl and spoon, and get ready to enjoy a delicious and satisfying meal that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED TOMATO BASIL SOUP

Roasted Tomato Basil Soup image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1 frozen diced onion
1 teaspoon minced garlic
1/2 cup dry vermouth
3 (15-ounce) cans roasted diced tomatoes
1/2 cup low-sodium chicken broth
10 large fresh basil leaves, chopped, plus more for garnish
1/4 teaspoon salt
1/2 cup cream

Steps:

In a medium pot over medium high heat, saute diced onions and garlic in olive oil for 1 minute. Add remaining ingredients except for cream. Bring to boil, reduce heat to low, and simmer for 5 minutes.
Remove soup from heat. Working in batches, puree soup in blender. NOTE: When blending hot liquids, only fill blender bowl halfway and place kitchen towel over lid. Always start with lower blender settings before puree setting.
Adjust seasoning with salt and pepper. Return puree to saucepan, add cream and heat through. Serve hot, garnished with chopped fresh basil.

CHEESY SOUP

Cheesy Soup image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 medium leek, green parts only, chopped
4 cups chicken stock, or canned low-sodium broth
1 medium potato, peeled and diced
2 cups half-and-half
3/4 cup freshly grated provolone
3/4 cup freshly grated Parmesan
3/4 cup freshly grated mozzarella
3/4 cup freshly grated Cheddar
Freshly chopped tarragon leaves, for garnish

Steps:

Melt butter in heavy large saucepan over medium heat. Add leek and saute until tender, about 5 minutes. Add stock and potato and bring to boil. Reduce heat and simmer for 25 minutes, stirring occasionally. Puree soup in batches in processor or blender. Return soup to the saucepan. Add half-and-half and bring to simmer. (Can be prepared 1 day ahead, covered and refrigerated. Bring to simmer before continuing.) Gradually add all cheeses to soup and whisk until melted. Ladle soup into bowls and garnish with tarragon.

Tips:

Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and white beans.
Don't be afraid to add spices. A little bit of cumin, chili powder, or cayenne pepper can really liven up the soup.
Top the soup with your favorite toppings. Some good options include shredded cheese, sour cream, salsa, and avocado.
Serve the soup with a side of cornbread or crackers. This will help to soak up the delicious broth.
Make a big batch of soup and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.

Conclusion:

Cheesy bean soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With its creamy texture and cheesy flavor, this soup is sure to be a hit with everyone at the table.