Best 4 Cattlemans Beef And Beans Recipes

**Cattleman's Beef and Beans: A Hearty and Flavorful One-Pot Meal**

Indulge in the hearty goodness of Cattleman's Beef and Beans, a classic dish that combines succulent beef, tender beans, and a symphony of bold flavors. This one-pot meal is a perfect blend of simplicity and satisfaction, making it a favorite among cowboys, ranchers, and home cooks alike. With variations ranging from traditional to modern, and even a vegetarian option, this article presents a collection of Cattleman's Beef and Beans recipes that cater to every taste preference. Whether you prefer slow-cooked tenderness or quick and easy weeknight meals, these recipes promise a delicious and comforting experience. So, gather your ingredients, fire up the stove or slow cooker, and prepare to savor the hearty goodness of Cattleman's Beef and Beans.

Here are our top 4 tried and tested recipes!

CATTLEMEN'S BEEF AND BEANS

Cattlemen's Beef and Beans image

Make and share this Cattlemen's Beef and Beans recipe from Food.com.

Provided by Chef mariajane

Categories One Dish Meal

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dired pinto beans
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.

Nutrition Facts : Calories 829.2, Fat 26, SaturatedFat 9, Cholesterol 210.9, Sodium 1460.5, Carbohydrate 65.1, Fiber 11, Sugar 25.4, Protein 81.2

WESTERN-STYLE BEEF AND BEANS

Western-Style Beef and Beans image

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 pounds ground beef
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 ounces each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.

CATTLEMAN'S BEANS

Cattleman's Beans image

Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.

Provided by Sally

Categories Side Dish Beans and Peas

Time 12h25m

Yield 8

Number Of Ingredients 15

Ingredients

6 cups cold water
2 ¼ cups dried pinto beans
2 tablespoons butter
½ pound bulk pork sausage
2 cups peeled tart apple slices
1 ½ cups tomato juice
1 cup chopped onion
¼ cup brown sugar
2 cloves garlic, mashed
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon dry mustard
¼ teaspoon coarse black pepper
¼ cup Jamaican rum
¼ cup sour cream, for topping

Steps:

Combine cold water and beans in a pot; let stand 8 hours to overnight.
Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
Stir rum into beans, ladle beans into bowls, and top with sour cream.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g

CATTLEMAN'S BEEF AND BEANS RECIPE

Cattleman's Beef and Beans Recipe image

Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.

Provided by SwtKitn

Categories One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

Rinse beans under running water. Place them in a large kettle with water. Bring to boiling, cover kettle,cook on low heat 15 minutes,let stand 1 hour.
Trim all fat from beef, brown meat on all sides in remaining fat in large skillet.
Place meat in bottom of the slow cooker, add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water if needed to cover meat and beans. Cover.
Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
Turn control to low and cook for 8 hours or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard if you wish.
Remove meat to a carving board and cut into slices, spoon beans around beef on platter.

Tips:

For a richer flavor, use beef broth instead of water.
If you don't have a Dutch oven, you can use a large pot instead.
Be sure to brown the beef and vegetables before adding the beans and tomatoes. This will help to develop the flavor of the dish.
Simmer the chili for at least 1 hour, or longer for a more flavorful chili.
Serve the chili with your favorite toppings, such as sour cream, cheese, and onions.

Conclusion:

Cattleman's Beef and Beans is a hearty and flavorful chili that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and satisfying meal, give Cattleman's Beef and Beans a try.