Best 3 Cathys Creamy Chicken Bake Recipes
Indulge in the delectable flavors of Cathy's Creamy Chicken Bake, a dish that harmoniously blends tender chicken, creamy sauce, and a medley of vegetables, all enveloped in a golden-brown crust. This culinary masterpiece caters to diverse dietary preferences, as it offers variations for those seeking a gluten-free or dairy-free experience. The gluten-free version utilizes almond flour and coconut milk, while the dairy-free option substitutes coconut milk for heavy cream and butter. Additionally, discover a delightful array of complementary recipes to elevate your culinary journey. Embark on a culinary adventure with Cathy's Creamy Chicken Bake and its accompanying recipes, promising an unforgettable feast for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE CREAMY CHICKEN BAKE RECIPE
This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.
Provided by 100krecipes
Categories Dinner
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
- In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
- Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.
CATHYS CHICKEN TETRAZZINI
I think this is a good way to stretch a buck. It makes a big casserole pan and leftovers can be frozen. I usually save those in freezer bags for when Im not home this way I know my husband has a healthy and home cooked meal.
Provided by Cathy LaFay
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. In a small sauce pan poach your chicken, add water and put on the stove bring to a boil and then let it simmer for about 30 mins. (I got busy so mine was on for about an hour) Cool in broth. Skim the foam off the top.
- 2. In another pot add water for your spaghetti. While waiting for water to come to a boil break spaghetti into 1 inch pieces. Cook pasta according to package and drain when pasta is cooked add some butter. (I put the spaghetti into the baking dish Im going to use . This way I can sautee the veggies in the same pot I just cooked the spaghetti in and saves on clean up) You can salt your pasta water...
- 3. Add some olive oil to your pot and add onions sautee til golden add celery and then add mushrooms. Stir well. When the mushrooms are cooked thru (about 5 mins) add the garlic stir it in and sautee for a few mins.
- 4. Add 2 tablespoons of flour to your veggies stir it in until it all dissolves then add the sherry and chicken broth (use the broth that you poached the chicken in)bring to a boil until broth thickens.
- 5. When the broth thickens up add your pasta to the sauce and mix well. Put back into your baking dish top with some grated cheese and bake @ 350 until top gets lightly browned.
CATHY'S CREAMY CHICKEN BAKE
Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.
Provided by Darlene Roberts
Categories Chicken Breasts
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 9.5 g, Cholesterol 112.8 mg, Fat 17.5 g, Fiber 0.3 g, Protein 36.6 g, SaturatedFat 9.7 g, Sodium 537.1 mg, Sugar 1.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use chicken with bones, you will need to increase the cooking time.
- Cook the chicken thoroughly: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Use a good quality cream of chicken soup: This is one of the key ingredients in this dish, so make sure you use a brand that you like. You can also make your own cream of chicken soup if you prefer.
- Season the dish to taste: This recipe is a good starting point, but you may want to adjust the seasonings to your own taste. You can add more salt, pepper, garlic powder, or onion powder if you like.
- Serve the dish immediately: This dish is best served hot. You can garnish it with parsley, chives, or crumbled bacon before serving.
Conclusion:
Cathy's Creamy Chicken Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The chicken is cooked in a creamy sauce with vegetables and then baked until it is tender and juicy. The dish is served over rice or pasta.
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