Best 6 Cathys Cheesy Scalloped Potatoes With Ham Recipes

Indulge in the comforting warmth of Cathy's Cheesy Scalloped Potatoes with Ham, a classic dish that combines creamy potatoes, melted cheese, and savory ham. This delectable casserole is perfect for any occasion, whether it's a cozy family dinner or a special holiday gathering. With just a few simple ingredients and easy-to-follow steps, you can create this crowd-pleasing dish that will leave everyone asking for seconds. But that's not all! This comprehensive article also features a collection of other equally tempting recipes that will satisfy your cravings for cheesy potato dishes. From the hearty Cheesy Potato Casserole to the indulgent Cheesy Mashed Potato Casserole, each recipe offers a unique twist on the classic combination of potatoes and cheese. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CHEESY SCALLOPED POTATOES & HAM

Cheesy Scalloped Potatoes & Ham image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. -Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. , Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1664mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

CHEESY SCALLOPED POTATOES AND HAM

Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

SCALLOPED POTATOES WITH HAM

Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. Butter a baking dish.
In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

CHEESY SCALLOPED POTATOES WITH HAM

Cheesy Scalloped Potatoes with Ham image

Talk about reliable favorites-just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g

CATHY'S CHEESY SCALLOPED POTATOES WITH HAM

Cathy's Cheesy Scalloped Potatoes with Ham image

My husband loves potatoes and from time to time requests scalloped potatoes, which his mom would make him and his siblings for dinner when he was growing up. Im Italian so we never had this as a "dinner"... but anyhow here is my version. He liked it as much as his moms. So life is good :)

Provided by Cathy LaFay

Categories Seafood

Number Of Ingredients 12

Ingredients

3 lb baking potatoes
2 c shredded cheese (i used mozzarella)
1 jar(s) alfredo sauce
1 can(s) cream of mushroom soup, fat-free
1 can(s) half and half, fat free (use soup can)
few handful of grated parmesan cheese
1 large onion, diced
4 slice bacon, diced
1 ham steak, diced
cayenne pepper use as much or as little as you like
1 c french's fried onions - divided
1/3 c chives

Steps:

1. In a pan saute diced onions until almost golden. Move off to the side and add the cut up bacon and cook til its almost crispy. Add ham and cook until heated thru. Mix everything in the pan and turn off the heat.
2. Preheat oven to 350. Spray a shallow 2 qt baking dish with your choice of cooking spray. (I used butter flavor)
3. In a large bowl mix: alfredo sauce, cream of mushroom sauce, can of 1/2 & 1/2 (you can use milk) a few spoonfuls of grated parmesan, chives, and cayenne pepper. Then add your onion, bacon, ham mixture to that and mix well.
4. Slice the potatoes thin (you can leave skin on or use a peeler to take it off)and add to mixture in the bowl. Mix as you add the potatoes.
5. Layer 1/2 of your potato mixture to you baking dish. Add some grated parmesan (I didnt measure just use as much or as little as you like) Add the French's Fried Onions and half of the shredded cheese. Add the rest of the potatoes and add the rest of the Frenchs Fried Onions, another good handful of grated parmesan and the rest of the shredded cheese.
6. Cover with foil and then bake. I baked it for 2 hours covered. You could take the foil off the last 15 mins if you want the top a little more golden. Let stand about 10-15 mins before serving.

KATHY'S SCALLOPED POTATOES WITH HAM

Kathy's Scalloped Potatoes With Ham image

Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish to freeze it. If you want to bake it at 325 degrees instead of at 375 degrees notice my directions (you know how sometimes you want a certain oven temperature to orchestrate your menu-lol). If you want to freeze this start the recipe differently by cutting the potatoes in half and then parboiling them for 10 minutes. Drain, cover with cold water and allow potatoes to cool. Slice potatoes and assemble recipe as directed. Don't bake yet if freezing. Cover well with plastic wrap and foil. Label and freeze. Defrost in refrigerate, remove foil and plastic wrap, recover with the foil and then bake. Thank you Chef #128693 for helping me:)

Provided by WiGal

Categories Vegetable

Time 2h

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
3 tablespoons flour
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups skim milk
2 tablespoons skim milk
6 cups potatoes, peeled
1 1/2 cups cooked ham, chopped
1 small onion, chopped

Steps:

Preheat oven to 375 degrees.
In a saucepan, melt butter.
Stir in flour, parsley, salt, thyme, and pepper.
Gradually add all of the milk (3C+2T); bring to a boil.
Cook and stir for 2 minutes; set pan aside.
Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.

Nutrition Facts : Calories 418.1, Fat 17, SaturatedFat 8.8, Cholesterol 65.6, Sodium 441.6, Carbohydrate 45.3, Fiber 4.5, Sugar 2, Protein 21.4

Tips:

Use a variety of cheeses. This will give your scalloped potatoes a more complex flavor. Try a combination of cheddar, Parmesan, and Gruyère cheeses.
Thinly slice your potatoes. This will help them cook evenly. You can use a mandoline slicer or a sharp knife to slice the potatoes.
Don't overcrowd the pan. If you overcrowd the pan, the potatoes will not cook evenly. Spread the potatoes out in a single layer in the pan.
Bake the potatoes until they are tender. The potatoes should be tender when you insert a fork into them. This will usually take about 45 minutes.
Serve the potatoes immediately. Scalloped potatoes are best served hot. You can garnish them with chopped parsley or chives.

Conclusion:

Cathy's Cheesy Scalloped Potatoes with Ham is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy cheese sauce, tender potatoes, and savory ham, this dish is sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both flavorful and satisfying, give Cathy's Cheesy Scalloped Potatoes with Ham a try. You won't be disappointed!