Best 2 Cathys Banana Bread Recipes
Indulge in the tantalizing aroma of Cathy's delectable banana bread, a classic treat that has captivated taste buds for generations. This moist and fluffy quick bread is a symphony of sweet banana flavor, perfectly complemented by a hint of warm spices. With three variations to choose from—Classic, Chocolate Chip, and Streusel—Cathy's banana bread offers a delightful experience for every palate. Whether you prefer the timeless simplicity of the original recipe, the indulgent richness of chocolate chips, or the irresistible crunch of a streusel topping, Cathy's banana bread is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
Let's cook with our recipes!
BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
- Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
CATHY'S BANANA BREAD RECIPE - (5/5)
Provided by á-7745
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender loaf of bread.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the dry ingredients gradually: Overmixing the batter can result in a tough, dense loaf of bread.
- Bake the bread in a preheated oven: This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Cathy's banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try! You won't be disappointed.
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