Best 2 Cathys Amazing Fish Chowder Recipes

Indulge in the delectable flavors of Cathy's Amazing Fish Chowder, a culinary masterpiece that embodies the essence of comfort food. This chowder is a symphony of fresh seafood, tender vegetables, and a creamy, flavorful broth that will warm your soul on a chilly day. As you dive into this hearty dish, you'll encounter succulent chunks of fish, plump shrimp, and an array of colorful vegetables, all enveloped in a velvety broth infused with the aromatic essence of herbs and spices. With hints of smokiness from the bacon and a touch of sweetness from the corn, this chowder strikes the perfect balance between richness and lightness, leaving you craving more with every spoonful. But that's not all - this article also features a tantalizing collection of additional fish chowder recipes, each with its unique twist on this classic dish. From the classic New England Fish Chowder, renowned for its simplicity and timeless appeal, to the adventurous Manhattan Fish Chowder, known for its vibrant red broth and bold flavors, there's a chowder here to satisfy every palate. So, gather your ingredients and embark on a culinary journey that will leave you and your loved ones utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

FISH CHOWDER

Fish Chowder image

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Provided by AMYTHE

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1 cup clam juice
½ cup all-purpose flour
⅛ teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
2 (12 fluid ounce) cans evaporated milk
¼ cup cooked crumbled bacon

Steps:

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g

CHEESY CATFISH CHOWDER

Cheesy Catfish Chowder image

We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.

Provided by VRKATHYV

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 45m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
½ small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
½ cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
⅓ cup cake flour
1 teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds catfish fillets, cut into 1 inch pieces
1 ½ cups shredded Cheddar cheese

Steps:

In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 20.9 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 2 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 968.2 mg, Sugar 6.2 g

Tips:

Use fresh, high-quality fish. This will make a big difference in the flavor of your chowder. Look for fish that is firm and has a mild, sweet smell.
Don't overcook the fish. Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be tough and dry.
Use a variety of vegetables. This will add flavor, color, and texture to your chowder. Good choices include potatoes, carrots, celery, and onions.
Use a flavorful broth. The broth is the base of your chowder, so make sure it is flavorful. You can use fish stock, chicken stock, or vegetable stock.
Season the chowder to taste. Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for a bit of acidity.
Serve the chowder hot. Chowder is best served hot, so make sure to reheat it if necessary before serving.

Conclusion:

Cathy's Amazing Fish Chowder is a delicious and easy-to-make recipe that is perfect for a quick and easy weeknight meal. With its creamy broth, tender fish, and flavorful vegetables, this chowder is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give Cathy's Amazing Fish Chowder a try.