Best 3 Catherines Sirloin Tip Roast Recipes
**Unveil the Delectable World of Catherine's Sirloin Tip Roast: A Culinary Journey Through Savorful Recipes**
Prepare to embark on a tantalizing culinary adventure with Catherine's sirloin tip roast, a dish that promises to captivate your taste buds and leave you craving for more. This versatile cut of beef, known for its rich flavor and tender texture, takes center stage in a symphony of recipes that cater to diverse preferences and skill levels. From the classic simplicity of a slow-cooker pot roast to the vibrant zest of a tangy marinade, each recipe unveils a unique dimension of this delectable cut. Whether you're a seasoned chef or a culinary novice, Catherine's sirloin tip roast offers an accessible and rewarding journey into the realm of flavorful cooking. So, gather your ingredients, ignite your culinary passion, and let the aromas of Catherine's sirloin tip roast fill your kitchen, promising a feast that will linger in your memories.
BEEF SIRLOIN TIP ROAST
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. -Burgess Marshbanks, Buies Creek, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 324mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
HERB RUBBED SIRLOIN TIP ROAST
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g
THE BEST GRILLED SIRLOIN TIP ROAST
If you're looking for a flavorful cut of meat that's still pretty lean, give this tri-tip steak recipe a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a sauce pan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to ¾ cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 1027mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- Choose the right cut of meat: Sirloin tip roast is a lean and flavorful cut that is perfect for braising or roasting. Look for a roast that is about 2-3 pounds in weight and has good marbling.
- Brown the meat before cooking: Browning the meat helps to develop flavor and lock in the juices. To brown the meat, heat a large skillet over medium-high heat and sear the roast on all sides for 2-3 minutes per side.
- Use a flavorful cooking liquid: The cooking liquid is what will give your roast its flavor, so be sure to use a flavorful broth or stock. You can also add vegetables, herbs, and spices to the cooking liquid to enhance the flavor.
- Cook the roast until it is tender: The cooking time will vary depending on the size of the roast and the cooking method you are using. However, a general guideline is to cook the roast for about 1 hour per pound at 350 degrees Fahrenheit.
- Let the roast rest before slicing: After the roast is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat and make it more tender.
Conclusion:
Catherine's Sirloin Tip Roast is a delicious and versatile dish that can be enjoyed by the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So next time you're looking for a hearty and satisfying meal, give Catherine's Sirloin Tip Roast a try. You won't be disappointed!
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