Best 3 Catherines Crustless Onion Pie Recipes
Aromatic and irresistibly delicious, Catherine's Crustless Onion Pie is a delightful twist on the classic savory pie. This unique dish features a rich and flavorful filling made with tender caramelized onions, aromatic herbs, and a hint of Dijon mustard, all enveloped in a golden-brown pastry crust. But what sets this pie apart is the absence of a traditional crust, making it a lighter and healthier option that allows the flavors of the filling to shine through.
The article offers three tempting variations of this delectable pie:
1. **Catherine's Original Crustless Onion Pie**: This classic recipe forms the foundation of the dish, showcasing the perfect balance of caramelized onions, herbs, and Dijon mustard within a crispy pastry crust.
2. **Sun-Dried Tomato and Spinach Crustless Onion Pie**: For a more vibrant and Mediterranean-inspired twist, this variation incorporates sun-dried tomatoes, spinach, and feta cheese into the filling, adding a burst of color and flavor.
3. **Bacon and Cheese Crustless Onion Pie**: Indulge in a hearty and savory delight with this rendition, featuring crispy bacon, sharp cheddar, and a touch of Worcestershire sauce, creating a symphony of flavors in every bite.
CONTEST-WINNING ONION PIE
Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
CRUSTLESS CARAMELIZED ONIONS AND CHEESE
Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!
Provided by ReboobyQ
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
- Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 2 g, Cholesterol 113.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 0.7 g
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and prevent them from becoming mushy.
- Cook the onions over low heat until they are very soft and caramelized. This will take about 30 minutes, but it's worth the wait! The caramelized onions are what give this pie its rich, flavorful taste.
- Use a good quality Gruyère cheese. Gruyère is a nutty, flavorful cheese that melts well and pairs perfectly with the caramelized onions.
- Don't overcook the pie. The eggs should be just set in the center when you take it out of the oven.
- Let the pie cool slightly before slicing and serving. This will help it hold its shape.
Conclusion:
Catherine's Crustless Onion Pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover onions, and it's also a vegetarian-friendly dish. The combination of caramelized onions, Gruyère cheese, and eggs is simply irresistible. So next time you're looking for a quick and easy meal, give this recipe a try!
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