Best 3 Cathedral Window Fruitcake Recipes
Indulge in a timeless classic with our Cathedral Window Fruitcake, a culinary masterpiece that has stood the test of time. This iconic fruitcake is renowned for its vibrant stained-glass window design, a testament to the intricate artistry and dedication that goes into its creation. Each slice reveals a kaleidoscope of candied fruits, nuts, and spices, perfectly suspended in a moist and flavorful cake batter. With three variations to choose from, including a traditional version, a gluten-free option, and a decadent chocolate indulgence, our Cathedral Window Fruitcake caters to every palate and dietary preference. Embark on a delightful journey through these recipes, and discover the secrets behind this cherished holiday treat.
Let's cook with our recipes!
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOW CAKE
This was originally made just using jellied orange candy slices (SEE ORANGE SLICE CAKE), but when substituting the different colored jellied candy slices, it looks like a colorful, stained-glass Cathedral window when it is sliced. A different twist for those who don't care for traditional fruitcake!
Provided by Terrie Hoelscher
Categories Cakes
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Grease and flour a large tube pan or Bundt pan. Set aside. Preheat oven to 250°.
- 2. In a medium bowl, with a rotary mixer, cream together the butter and sugar until smooth.
- 3. Add eggs to the butter/sugar mixture, one at a time, beating well after each addition. Set aside.
- 4. In a separate small bowl, stir the baking soda and buttermilk together until soda is dissolved. Add this to the creamed butter/sugar/eggs mixture. Mix well with rotary mixer, and set aside.
- 5. Place flour in a large bowl (you might want to use a clean dish pan). Add the chopped dates, chopped jellied candies, nuts and coconut. Stir these well, coating each piece, so the dates and jellied candies don't clump and stick to themselves.
- 6. Add the creamed butter/sugar/eggs/buttermilk mixture to the flour mixture. This makes a very stiff dough, and should be mixed with the hands. When it is well mixed, put it into the prepared tube or Bundt pan.
- 7. Bake at 250° for 2 hrs. 10 mins., to 2 hrs. 30 minutes ... check for doneness, as ovens do vary and this cake is in the low oven for quite awhile!
- 8. Combine the orange juice and powdered sugar. Mix well to dissolve all the powdered sugar, then pour over the hot cake in the pan. Allow to stand in pan overnight.
GUMDROP FRUITCAKE
Make and share this Gumdrop Fruitcake recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 15
Steps:
- cream shortening and sugar
- add eggs
- beat
- add applesauce with soda and vanilla mixed in
- mix spices and flour in another bowl
- cut dates chop nuts take out black gumdrop.
- add these to flour mixture as well as raisins
- mix well.
- add to creamed mixture
- pour into wellgreased loaf pans
- bake at 300 degrees for 2 hours
- darlenes recipe says 45 to 60 minutes fin 350 degree oven
- iwould go with lower heat.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients, line baking pans, and preheat the oven to ensure smooth and efficient baking.
- Quality Ingredients: Use fresh, high-quality ingredients for optimal flavor and texture. Fresh fruits, nuts, and spices will elevate the overall taste of the fruitcake.
- Proper Mixing: Mix the ingredients thoroughly but do not overmix. Overmixing can result in a dense, tough fruitcake. Mix until just combined.
- Baking Time and Temperature: Bake the fruitcake according to the recipe's instructions. Precise baking time and temperature are crucial to achieve the perfect texture and don't overbake.
- Cooling and Storage: Allow the fruitcake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store in a cool, dry place for up to 2 weeks or freeze for longer storage.
Conclusion:
Cathedral window fruitcake is a classic holiday treat that combines the goodness of dried fruits, nuts, and spices with a colorful surprise in the center. With careful preparation, attention to detail, and a touch of patience, you can create a stunning and delicious fruitcake that will be a centerpiece of your holiday spread. Remember to follow the tips mentioned above and let the flavors develop over time for an unforgettable taste experience. Happy baking!
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